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The Proceedings of the Nutrition Society|September 26, 2002
Dietary modification of inflammation with lipidsPhilip C Calder
BMJ Nutrition, Prevention & Health|November 24, 2020
Nutrition, immunity and COVID-19Philip C Calder
Biochimie|August 30, 2020
Eicosapentaenoic and docosahexaenoic acid derived specialised pro-resolving mediators: Concentrations in humans and the effects of age, sex, disease and increased omega-3 fatty acid intakePhilip C Calder
The Proceedings of the Nutrition Society|February 29, 2012
Long-chain fatty acids and inflammationPhilip C Calder
Clinical Science (London, England : 1979)|May 11, 2004
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms exploredPhilip C Calder
Biochemical Society Transactions|September 14, 2017
Omega-3 fatty acids and inflammatory processes: from molecules to manPhilip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 28, 2008
The relationship between the fatty acid composition of immune cells and their functionPhilip C Calder
Critical Care (London, England)|May 1, 2010
A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemiaPhilip C Calder
The Proceedings of the Nutrition Society|May 12, 2009
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adultsPhilip C Calder
The Proceedings of the Nutrition Society|May 22, 2013
Feeding the immune systemPhilip C Calder
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