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Italian Heart Journal : Official Journal of the Italian Federation of Cardiology
|
October 16, 2003
New evidence in support of the cardiovascular benefit of long-chain n-3 fatty acids
Philip C Calder
The British Journal of Nutrition
|
March 9, 2022
Dietary factors and low-grade inflammation in relation to overweight and obesity revisted
Philip C Calder
The Proceedings of the Nutrition Society
|
February 29, 2012
Long-chain fatty acids and inflammation
Philip C Calder
The British Journal of Nutrition
|
February 11, 2012
BJN gets a new sister!
Philip C Calder
Clinical Science (London, England : 1979)
|
May 11, 2004
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored
Philip C Calder
Biochemical Society Transactions
|
September 14, 2017
Omega-3 fatty acids and inflammatory processes: from molecules to man
Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 28, 2008
The relationship between the fatty acid composition of immune cells and their function
Philip C Calder
The British Journal of Nutrition
|
August 26, 2010
BJN impact factor increases by 25%
Philip C Calder
Critical Care (London, England)
|
May 1, 2010
A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemia
Philip C Calder
The Proceedings of the Nutrition Society
|
May 12, 2009
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults
Philip C Calder
Page
of 59
Search research articles
Search
Showing results (51-60 of 581) with videos related to
Sort By:
Page
of 59
Italian Heart Journal : Official Journal of the Italian Federation of Cardiology
|
October 16, 2003
New evidence in support of the cardiovascular benefit of long-chain n-3 fatty acids
Philip C Calder
The British Journal of Nutrition
|
March 9, 2022
Dietary factors and low-grade inflammation in relation to overweight and obesity revisted
Philip C Calder
The Proceedings of the Nutrition Society
|
February 29, 2012
Long-chain fatty acids and inflammation
Philip C Calder
The British Journal of Nutrition
|
February 11, 2012
BJN gets a new sister!
Philip C Calder
Clinical Science (London, England : 1979)
|
May 11, 2004
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored
Philip C Calder
Biochemical Society Transactions
|
September 14, 2017
Omega-3 fatty acids and inflammatory processes: from molecules to man
Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 28, 2008
The relationship between the fatty acid composition of immune cells and their function
Philip C Calder
The British Journal of Nutrition
|
August 26, 2010
BJN impact factor increases by 25%
Philip C Calder
Critical Care (London, England)
|
May 1, 2010
A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemia
Philip C Calder
The Proceedings of the Nutrition Society
|
May 12, 2009
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults
Philip C Calder
Page
of 59