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Nutrition Reviews
|
March 7, 2019
Risks and benefits of consuming edible seaweeds
Paul Cherry, Cathal O'Hara, Pamela J Magee, et al.
Journal of Pregnancy
|
March 8, 2021
Maternal Serum Cytokine Concentrations in Healthy Pregnancy and Preeclampsia
Toni Spence, Philip J Allsopp, Alison J Yeates, et al.
Marine Drugs
|
June 5, 2019
Prebiotics from Seaweeds: An Ocean of Opportunity?
Paul Cherry, Supriya Yadav, Conall R Strain, et al.
Molecular Nutrition & Food Research
|
September 17, 2020
A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides
Shaun J Sharkey, Pádraigín A Harnedy-Rothwell, Philip J Allsopp, et al.
Nutrition Reviews
|
April 5, 2014
Seaweed and human health
Emma S Brown, Philip J Allsopp, Pamela J Magee, et al.
The British Journal of Nutrition
|
December 17, 2015
Effects of supplementation with a calcium-rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipids in postmenopausal women
Barbara E Cronin, Philip J Allsopp, Mary M Slevin, et al.
Autoimmunity Reviews
|
September 27, 2016
Mercury as an environmental stimulus in the development of autoimmunity - A systematic review
William Crowe, Philip J Allsopp, Gene E Watson, et al.
The Journal of Nutrition
|
October 13, 2025
Influence of Fish Consumption and ω-3 Supplementation on the ω-3 Index of Young Adults: A 2 × 2 Factorial Randomized Controlled Trial (YouFish Study)
James E McMullan, Rohith Ajaya Kumar, Alison J Yeates, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Pádraigín A Harnedy, Vadivel Parthsarathy, Chris M McLaughlin, et al.
European Journal of Clinical Nutrition
|
November 24, 2017
The effect of weight change over a 2-year period on inflammatory status in postmenopausal women
Barbara E Cronin, Philip J Allsopp, Mary M Slevin, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Nutrition Reviews
|
March 7, 2019
Risks and benefits of consuming edible seaweeds
Paul Cherry, Cathal O'Hara, Pamela J Magee, et al.
Journal of Pregnancy
|
March 8, 2021
Maternal Serum Cytokine Concentrations in Healthy Pregnancy and Preeclampsia
Toni Spence, Philip J Allsopp, Alison J Yeates, et al.
Marine Drugs
|
June 5, 2019
Prebiotics from Seaweeds: An Ocean of Opportunity?
Paul Cherry, Supriya Yadav, Conall R Strain, et al.
Molecular Nutrition & Food Research
|
September 17, 2020
A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides
Shaun J Sharkey, Pádraigín A Harnedy-Rothwell, Philip J Allsopp, et al.
Nutrition Reviews
|
April 5, 2014
Seaweed and human health
Emma S Brown, Philip J Allsopp, Pamela J Magee, et al.
The British Journal of Nutrition
|
December 17, 2015
Effects of supplementation with a calcium-rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipids in postmenopausal women
Barbara E Cronin, Philip J Allsopp, Mary M Slevin, et al.
Autoimmunity Reviews
|
September 27, 2016
Mercury as an environmental stimulus in the development of autoimmunity - A systematic review
William Crowe, Philip J Allsopp, Gene E Watson, et al.
The Journal of Nutrition
|
October 13, 2025
Influence of Fish Consumption and ω-3 Supplementation on the ω-3 Index of Young Adults: A 2 × 2 Factorial Randomized Controlled Trial (YouFish Study)
James E McMullan, Rohith Ajaya Kumar, Alison J Yeates, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Pádraigín A Harnedy, Vadivel Parthsarathy, Chris M McLaughlin, et al.
European Journal of Clinical Nutrition
|
November 24, 2017
The effect of weight change over a 2-year period on inflammatory status in postmenopausal women
Barbara E Cronin, Philip J Allsopp, Mary M Slevin, et al.
Page
of 2