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Journal of Agricultural and Food Chemistry
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August 18, 2017
Approaches and Challenges for Analysis of Flavor and Fragrance Volatiles
Yong Foo Wong, Philip J Marriott
Chemical Communications (Cambridge, England)
|
May 17, 2014
Multidimensional gas chromatography beyond simple volatiles separation
Sung-Tong Chin, Philip J Marriott
Analytica Chimica Acta
|
December 7, 2014
Review of the role and methodology of high resolution approaches in aroma analysis
Sung-Tong Chin, Philip J Marriott
Journal of Separation Science
|
November 16, 2011
One- and comprehensive two-dimensional high-performance liquid chromatography analysis of alkylphenol polyethoxylates
Ze-ying Wu, Philip J Marriott
Journal of Chromatography. A
|
December 3, 2003
Methods for generating second dimension retention index data in comprehensive two-dimensional gas chromatography
Robert J Western, Philip J Marriott
Journal of Chromatography. A
|
November 13, 2007
Quantification in comprehensive two-dimensional gas chromatography and a model of quantification based on selected summed modulated peaks
Omar Amador-Muñoz, Philip J Marriott
Analytical and Bioanalytical Chemistry
|
August 10, 2011
Retention indices in comprehensive two-dimensional gas chromatography
Carin von Mühlen, Philip J Marriott
Food Chemistry
|
July 23, 2013
Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography-mass spectrometry
Kavitha Samykanno, Edwin Pang, Philip J Marriott
Analytical Chemistry
|
December 9, 2014
Thermally sensitive behavior explanation for unusual orthogonality observed in comprehensive two-dimensional gas chromatography comprising a single ionic liquid stationary phase
Yada Nolvachai, Chadin Kulsing, Philip J Marriott
Analytical Chemistry
|
July 1, 2006
Modulation ratio in comprehensive two-dimensional gas chromatography
Weeraya Khummueng, James Harynuk, Philip J Marriott
Page
of 20
Search research articles
Search
Showing results (11-20 of 191) with videos related to
Sort By:
Page
of 20
Journal of Agricultural and Food Chemistry
|
August 18, 2017
Approaches and Challenges for Analysis of Flavor and Fragrance Volatiles
Yong Foo Wong, Philip J Marriott
Chemical Communications (Cambridge, England)
|
May 17, 2014
Multidimensional gas chromatography beyond simple volatiles separation
Sung-Tong Chin, Philip J Marriott
Analytica Chimica Acta
|
December 7, 2014
Review of the role and methodology of high resolution approaches in aroma analysis
Sung-Tong Chin, Philip J Marriott
Journal of Separation Science
|
November 16, 2011
One- and comprehensive two-dimensional high-performance liquid chromatography analysis of alkylphenol polyethoxylates
Ze-ying Wu, Philip J Marriott
Journal of Chromatography. A
|
December 3, 2003
Methods for generating second dimension retention index data in comprehensive two-dimensional gas chromatography
Robert J Western, Philip J Marriott
Journal of Chromatography. A
|
November 13, 2007
Quantification in comprehensive two-dimensional gas chromatography and a model of quantification based on selected summed modulated peaks
Omar Amador-Muñoz, Philip J Marriott
Analytical and Bioanalytical Chemistry
|
August 10, 2011
Retention indices in comprehensive two-dimensional gas chromatography
Carin von Mühlen, Philip J Marriott
Food Chemistry
|
July 23, 2013
Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography-mass spectrometry
Kavitha Samykanno, Edwin Pang, Philip J Marriott
Analytical Chemistry
|
December 9, 2014
Thermally sensitive behavior explanation for unusual orthogonality observed in comprehensive two-dimensional gas chromatography comprising a single ionic liquid stationary phase
Yada Nolvachai, Chadin Kulsing, Philip J Marriott
Analytical Chemistry
|
July 1, 2006
Modulation ratio in comprehensive two-dimensional gas chromatography
Weeraya Khummueng, James Harynuk, Philip J Marriott
Page
of 20