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Journal of Agricultural and Food Chemistry
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April 11, 2022
Qualitative Screening of Volatile Thiols in Wine by Selective Silver Ion Solid-Phase Extraction with Heart-Cutting Multidimensional Gas Chromatography Mass Spectrometry/Olfactometry
Liang Chen, Philippe Darriet
Journal of Agricultural and Food Chemistry
|
August 9, 2011
Identification of ethyl 2-sulfanylacetate as an important off-odor compound in white wines
Maria Nikolantonaki, Philippe Darriet
Comprehensive Reviews in Food Science and Food Safety
|
August 9, 2021
Strategies for the identification and sensory evaluation of volatile constituents in wine
Liang Chen, Philippe Darriet
Journal of Agricultural and Food Chemistry
|
February 20, 2019
Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac
Fannie Thibaud, Svitlana Shinkaruk, Philippe Darriet
Journal of Agricultural and Food Chemistry
|
November 25, 2020
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
Véronique Cheynier, Philippe Darriet, Fulvio Mattivi
Food Chemistry
|
February 21, 2026
Identification of furan fatty acids in red wines of merlot and cabernet sauvignon: Origin and impact on the formation of 3-methyl-2,4-nonanedione
Alexandre Pons, Anita Peterson, Philippe Darriet
Journal of Agricultural and Food Chemistry
|
February 14, 2020
Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures
Fannie Thibaud, Marie Courregelongue, Philippe Darriet
Food Chemistry
|
November 2, 2018
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
Lucile Allamy, Philippe Darriet, Alexandre Pons
Journal of Agricultural and Food Chemistry
|
February 14, 2017
Identification and Organoleptic Contribution of (Z)-1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts
Lucile Allamy, Philippe Darriet, Alexandre Pons
Journal of Agricultural and Food Chemistry
|
January 7, 2017
1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins
Xavier Poitou, Cécile Thibon, Philippe Darriet
Page
of 7
Search research articles
Search
Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
April 11, 2022
Qualitative Screening of Volatile Thiols in Wine by Selective Silver Ion Solid-Phase Extraction with Heart-Cutting Multidimensional Gas Chromatography Mass Spectrometry/Olfactometry
Liang Chen, Philippe Darriet
Journal of Agricultural and Food Chemistry
|
August 9, 2011
Identification of ethyl 2-sulfanylacetate as an important off-odor compound in white wines
Maria Nikolantonaki, Philippe Darriet
Comprehensive Reviews in Food Science and Food Safety
|
August 9, 2021
Strategies for the identification and sensory evaluation of volatile constituents in wine
Liang Chen, Philippe Darriet
Journal of Agricultural and Food Chemistry
|
February 20, 2019
Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac
Fannie Thibaud, Svitlana Shinkaruk, Philippe Darriet
Journal of Agricultural and Food Chemistry
|
November 25, 2020
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
Véronique Cheynier, Philippe Darriet, Fulvio Mattivi
Food Chemistry
|
February 21, 2026
Identification of furan fatty acids in red wines of merlot and cabernet sauvignon: Origin and impact on the formation of 3-methyl-2,4-nonanedione
Alexandre Pons, Anita Peterson, Philippe Darriet
Journal of Agricultural and Food Chemistry
|
February 14, 2020
Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures
Fannie Thibaud, Marie Courregelongue, Philippe Darriet
Food Chemistry
|
November 2, 2018
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
Lucile Allamy, Philippe Darriet, Alexandre Pons
Journal of Agricultural and Food Chemistry
|
February 14, 2017
Identification and Organoleptic Contribution of (Z)-1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts
Lucile Allamy, Philippe Darriet, Alexandre Pons
Journal of Agricultural and Food Chemistry
|
January 7, 2017
1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins
Xavier Poitou, Cécile Thibon, Philippe Darriet
Page
of 7