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Nutrition Today|February 21, 2017
Role of Commodity Boards in Advancing the Understanding of the Health Benefits of Whole Foods: California Dried PlumsPhyllis E BowenCurrent Atherosclerosis Reports|October 16, 2004
Postprandial lipid oxidation and cardiovascular disease riskPhyllis E Bowen, Gayatri BorthakurIntegrative Cancer Therapies|December 11, 2003
Can the consumption of tomatoes or lycopene reduce cancer risk?Eun-Sun Hwang, Phyllis E BowenJournal of Medicinal Food|September 24, 2004
Cell cycle arrest and induction of apoptosis by lycopene in LNCaP human prostate cancer cellsEun-Sun Hwang, Phyllis E BowenBiofactors (Oxford, England)|September 24, 2005
Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cellsEun-Sun Hwang, Phyllis E BowenCritical Reviews in Food Science and Nutrition|March 17, 2007
DNA damage, a biomarker of carcinogenesis: its measurement and modulation by diet and environmentEun-Sun Hwang, Phyllis E BowenBiofactors (Oxford, England)|September 24, 2005
Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cellsEun-Sun Hwang, Phyllis E BowenBiochimica Et Biophysica Acta|June 14, 2005
Role of lycopene and tomato products in prostate healthMaria Stacewicz-Sapuntzakis, Phyllis E BowenJournal of Food Science|September 7, 2012
Effects of heat treatment on the carotenoid and tocopherol composition of tomatoEun-Sun Hwang, Maria Stacewicz-Sapuntzakis, Phyllis E BowenCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 18, 2008
Exfoliated buccal mucosa cells as a source of DNA to study oxidative stressGayatri Borthakur, Chaniphun Butryee, Maria Stacewicz-Sapuntzakis, et al.Pageof 3