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Pilar Zafrilla

Showing results (1-10 of 50) with videos related to

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Foods (Basel, Switzerland)|October 20, 2019
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?Juan Ángel Carrillo, M Pilar Zafrilla, Javier Marhuenda
Retina (Philadelphia, Pa.)|April 30, 2015
EFFECT OF PEGAPTANIB AND RANIBIZUMAB ON PLASMA AND VITREOUS HOMOCYSTEINE IN PATIENTS WITH EXUDATIVE AGE-RELATED MACULAR DEGENERATIONNoemi Manresa, Juana Mulero, Manuel Losada, et al.
Molecules (Basel, Switzerland)|January 14, 2021
Melatonin in Wine and Beer: Beneficial EffectsJavier Marhuenda, Débora Villaño, Raúl Arcusa, et al.
Infection and Drug Resistance|November 30, 2022
Study of the Drivers of Inappropriate Use of Antibiotics in Community Pharmacy: Request for Antibiotics Without a Prescription, Degree of Adherence to Treatment and Correct Recycling of Leftover TreatmentJosé María Zarauz, Pilar Zafrilla, Pura Ballester, et al.
Antioxidants (Basel, Switzerland)|January 20, 2021
Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical TrialJuan Ángel Carrillo, Raúl Arcusa, María Pilar Zafrilla, et al.
Talanta|October 12, 2021
A UHPLC/MS/MS method for the analysis of active and inactive forms of GLP-1 and GIP incretins in human plasmaDébora Villaño, Pilar Zafrilla, Cristina García-Viguera, et al.
Food & Function|July 29, 2021
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjectsPilar Zafrilla, Hedyeh Masoodi, Begoña Cerdá, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 14, 2019
Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red winesMiguel A Camara, Gracia Martínez, Sandra Cermeño, et al.
Nutricion Hospitalaria|November 8, 2015
BIOACTIVE SUBSTANCES WITH PREVENTIVE EFFECT IN CARDIOVASCULAR DISEASESJuana Mulero, José Abellán, Pilar Zafrilla, et al.
Frontiers in Nutrition|May 27, 2026
Effects of Zingiberaceae-derived interventions on memory-related and other cognitive outcomes in adults: a systematic review and meta-analysisDesirée Victoria-Montesinos, Pilar Zafrilla, Pura Ballester, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|October 20, 2019
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?Juan Ángel Carrillo, M Pilar Zafrilla, Javier Marhuenda
Retina (Philadelphia, Pa.)|April 30, 2015
EFFECT OF PEGAPTANIB AND RANIBIZUMAB ON PLASMA AND VITREOUS HOMOCYSTEINE IN PATIENTS WITH EXUDATIVE AGE-RELATED MACULAR DEGENERATIONNoemi Manresa, Juana Mulero, Manuel Losada, et al.
Molecules (Basel, Switzerland)|January 14, 2021
Melatonin in Wine and Beer: Beneficial EffectsJavier Marhuenda, Débora Villaño, Raúl Arcusa, et al.
Infection and Drug Resistance|November 30, 2022
Study of the Drivers of Inappropriate Use of Antibiotics in Community Pharmacy: Request for Antibiotics Without a Prescription, Degree of Adherence to Treatment and Correct Recycling of Leftover TreatmentJosé María Zarauz, Pilar Zafrilla, Pura Ballester, et al.
Antioxidants (Basel, Switzerland)|January 20, 2021
Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical TrialJuan Ángel Carrillo, Raúl Arcusa, María Pilar Zafrilla, et al.
Talanta|October 12, 2021
A UHPLC/MS/MS method for the analysis of active and inactive forms of GLP-1 and GIP incretins in human plasmaDébora Villaño, Pilar Zafrilla, Cristina García-Viguera, et al.
Food & Function|July 29, 2021
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjectsPilar Zafrilla, Hedyeh Masoodi, Begoña Cerdá, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 14, 2019
Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red winesMiguel A Camara, Gracia Martínez, Sandra Cermeño, et al.
Nutricion Hospitalaria|November 8, 2015
BIOACTIVE SUBSTANCES WITH PREVENTIVE EFFECT IN CARDIOVASCULAR DISEASESJuana Mulero, José Abellán, Pilar Zafrilla, et al.
Frontiers in Nutrition|May 27, 2026
Effects of Zingiberaceae-derived interventions on memory-related and other cognitive outcomes in adults: a systematic review and meta-analysisDesirée Victoria-Montesinos, Pilar Zafrilla, Pura Ballester, et al.
Pageof 5