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Nutrients|January 21, 2022
Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms' Profits after Three Years of Its ImplementationGuillermo Paraje, Daniela Montes de Oca, Juan Marcos Wlasiuk, et al.
Public Health Nutrition|August 6, 2020
Mexican households' food shopping patterns in 2015: analysis following nonessential food and sugary beverage taxesLilia S Pedraza, Barry M Popkin, Linda Adair, et al.
The Lancet. Planetary Health|April 11, 2021
Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: an observational studyNicholas Stacey, Ijeoma Edoka, Karen Hofman, et al.
The Lancet. Planetary Health|August 14, 2021
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after studyLindsey Smith Taillie, Maxime Bercholz, Barry Popkin, et al.
Nutrients|August 27, 2021
The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food ProductsChandra Pandav, Lindsey Smith Taillie, Donna R Miles, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 18, 2013
The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesityL S Adair, P Gordon-Larsen, S F Du, et al.
Nutrition Reviews|May 21, 2009
Prospective study on nutrition transition in ChinaFengying Zhai, Huijun Wang, Shufa Du, et al.
The Journal of Infectious Diseases|October 1, 1987
Determining the size of non-A, non-B hepatitis virus by filtrationL F He, D Alling, T Popkin, et al.
Nutrition Journal|October 23, 2010
Caloric beverage consumption patterns in Mexican childrenSimon Barquera, Fabricio Campirano, Anabelle Bonvecchio, et al.
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