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Food Chemistry|June 5, 2015
Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruitPriyanka R Chaudhary, G K Jayaprakasha, Bhimanagouda S PatilJournal of Agricultural and Food Chemistry|December 31, 2014
Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicalsPriyanka R Chaudhary, G K Jayaprakasha, Ron Porat, et al.Journal of Agricultural and Food Chemistry|November 4, 2016
Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit (Citrus paradisi Macf.) during Fruit DevelopmentPriyanka R Chaudhary, Haejeen Bang, Guddadarangavvanahally K Jayaprakasha, et al.Food Science & Nutrition|June 3, 2017
Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruitPriyanka R Chaudhary, Xiang Yu, Guddadarangavvanahally K Jayaprakasha, et al.Food Chemistry|February 5, 2014
Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruitPriyanka R Chaudhary, G K Jayaprakasha, Ron Porat, et al.Pageof 1