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Se Pu = Chinese Journal of Chromatography|November 1, 2007
[Determination of isomerized alpha-acids in beer using solid phase extraction-high performance liquid chromatography]Qi Li, Tian Zhou, Guoxian Gu
Journal of Agricultural and Food Chemistry|July 16, 2008
Multivariate modeling of aging in bottled lager beer by principal component analysis and multiple regression methodsJing Liu, Qi Li, Jianjun Dong, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 13, 2008
[Effects of knockout ECM25/YJL201W gene in brewing yeast on beer flavor stability]Yixin Zhang, Qi Li, Wei Shen, et al.
Journal of Food Science and Technology|September 24, 2015
Influencing factors of hydrogen bonding intensity in beerChunfeng Liu, Jianjun Dong, Xiangsheng Yin, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 30, 2009
[Optimization of cloning and expression of beta-glucanase gene from Bacillus amyloliquefaciens]Yongxian Li, Yan Xie, Linjiang Zhu, et al.
Se Pu = Chinese Journal of Chromatography|October 7, 2009
[Determination of xanthohumol in beer by solid-phase extraction-high performance liquid chromatography]Ning Wang, Yongxian Li, Feiyun Zheng, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|December 15, 2010
[Improvement of thermostability of beta-1,3-1,4-glucanase from Bacillus amyloliquefaciens BS5582 through in vitro evolution]Jiufu Qin, Weiwei Gao, Qi Li, et al.
Nanotechnology|June 13, 2023
A 3D COF constructed by interlayer crosslinking of 2D COF as cathode material for lithium-sulfur batteriesYingming Wang, Mingkai Li, Tianzhuo Wen, et al.
Journal of Agricultural and Food Chemistry|June 9, 2005
Effects of molecular weight and concentration of arabinoxylans on the membrane pluggingJian Lu, Yin Li, Guoxian Gu, et al.
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