Search research articles
Contact Us
Filters
Showing results (11-20 of 95) with videos related to
Page
of 10
Sort By:
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles
Tongtong Zhou, Liang Zhang, Ruixuan Zhao, et al.
ACS Omega
|
January 22, 2024
Resource Utilization of Waste Cooking Oil Catalyzed by Na<sub>2</sub>CO<sub>3</sub>/ZSM-5
Liu Chen, Lixiang He, Qiannan Liu, et al.
Food Chemistry
|
May 8, 2022
Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing
Tingting Zhang, Ruixuan Zhao, Wei Liu, et al.
International Journal of Biological Macromolecules
|
August 30, 2025
Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights
Zhenzhen Zhang, Qiannan Liu, Ruixuan Zhao, et al.
Translational Cancer Research
|
October 14, 2022
Thematic trends and knowledge structure map of sentinel lymph node biopsy for breast cancer: a bibliometric analysis from 2010 to 2019
Yujie Huo, Ting Fan, Si Chen, et al.
Carbohydrate Polymers
|
March 29, 2024
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, et al.
International Journal of Biological Macromolecules
|
August 31, 2024
Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
Yingsa Wang, Ruixuan Zhao, Wei Liu, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
Liyuan Yin, Zhenjia Zheng, Qiannan Liu, et al.
International Journal of Biological Macromolecules
|
November 23, 2025
Effect of intermolecular interaction on the dual shear-thickening area of waxy potato starch dispersion: Insights from electrostatic repulsion and hydrogen bond interaction
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, et al.
Ultrasonics Sonochemistry
|
April 1, 2022
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates
Ruixuan Zhao, Xinshuo Liu, Wei Liu, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 95) with videos related to
Sort By:
Page
of 10
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles
Tongtong Zhou, Liang Zhang, Ruixuan Zhao, et al.
ACS Omega
|
January 22, 2024
Resource Utilization of Waste Cooking Oil Catalyzed by Na<sub>2</sub>CO<sub>3</sub>/ZSM-5
Liu Chen, Lixiang He, Qiannan Liu, et al.
Food Chemistry
|
May 8, 2022
Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing
Tingting Zhang, Ruixuan Zhao, Wei Liu, et al.
International Journal of Biological Macromolecules
|
August 30, 2025
Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights
Zhenzhen Zhang, Qiannan Liu, Ruixuan Zhao, et al.
Translational Cancer Research
|
October 14, 2022
Thematic trends and knowledge structure map of sentinel lymph node biopsy for breast cancer: a bibliometric analysis from 2010 to 2019
Yujie Huo, Ting Fan, Si Chen, et al.
Carbohydrate Polymers
|
March 29, 2024
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, et al.
International Journal of Biological Macromolecules
|
August 31, 2024
Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
Yingsa Wang, Ruixuan Zhao, Wei Liu, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
Liyuan Yin, Zhenjia Zheng, Qiannan Liu, et al.
International Journal of Biological Macromolecules
|
November 23, 2025
Effect of intermolecular interaction on the dual shear-thickening area of waxy potato starch dispersion: Insights from electrostatic repulsion and hydrogen bond interaction
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, et al.
Ultrasonics Sonochemistry
|
April 1, 2022
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates
Ruixuan Zhao, Xinshuo Liu, Wei Liu, et al.
Page
of 10