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Qingfa Wang

Showing results (1-10 of 30) with videos related to

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Food Chemistry|February 1, 2020
A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systemsQingfa Wang, Limin Li, Xueling Zheng
Food Chemistry|November 29, 2020
Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systemsQingfa Wang, Limin Li, Xueling Zheng
Journal of Colloid and Interface Science|October 27, 2018
Self-supported Pt nanoflakes-doped amorphous Ni(OH)<sub>2</sub> on Ni foam composite electrode for efficient and stable methanol oxidationGang Yuan, Li Wang, Xiangwen Zhang, et al.
Chemsuschem|July 20, 2024
Highly Efficient NiS/Ni(OH)<sub>x</sub> Heterogeneous Structure Electrocatalyst with Regenerative Oxygen Vacancies for Oxygen Evolution ReactionYue Qin, Qingli Xu, Rong Zhao, et al.
Food Chemistry|November 18, 2021
A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food qualityQingfa Wang, Limin Li, Ting Wang, et al.
Journal of Hazardous Materials|September 11, 2009
Thermal stability and kinetic of decomposition of nitrated HTPBQingfa Wang, Li Wang, Xiangwen Zhang, et al.
Food Chemistry|March 28, 2022
Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structureQingfa Wang, Limin Li, Chong Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|April 11, 2026
Embedded Epitaxial Growth of RuO<sub>x</sub> on Co<sub>3</sub>O<sub>4</sub> With Strong Interaction for Efficient and Robust Acidic Water OxidationYue Qin, Zepu Chen, Shuai Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 21, 2018
Noble-Metal-Free Electrocatalysts for Oxygen EvolutionFenglei Lyu, Qingfa Wang, Sung Mook Choi, et al.
Cardiology in the Young|June 28, 2021
Novel pathogenic variant of MYBPC3 responsible for hypertrophic cardiomyopathyXiaofei Yang, Zhenghao Li, Qingfa Wang, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Food Chemistry|February 1, 2020
A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systemsQingfa Wang, Limin Li, Xueling Zheng
Food Chemistry|November 29, 2020
Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systemsQingfa Wang, Limin Li, Xueling Zheng
Journal of Colloid and Interface Science|October 27, 2018
Self-supported Pt nanoflakes-doped amorphous Ni(OH)<sub>2</sub> on Ni foam composite electrode for efficient and stable methanol oxidationGang Yuan, Li Wang, Xiangwen Zhang, et al.
Chemsuschem|July 20, 2024
Highly Efficient NiS/Ni(OH)<sub>x</sub> Heterogeneous Structure Electrocatalyst with Regenerative Oxygen Vacancies for Oxygen Evolution ReactionYue Qin, Qingli Xu, Rong Zhao, et al.
Food Chemistry|November 18, 2021
A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food qualityQingfa Wang, Limin Li, Ting Wang, et al.
Journal of Hazardous Materials|September 11, 2009
Thermal stability and kinetic of decomposition of nitrated HTPBQingfa Wang, Li Wang, Xiangwen Zhang, et al.
Food Chemistry|March 28, 2022
Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structureQingfa Wang, Limin Li, Chong Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|April 11, 2026
Embedded Epitaxial Growth of RuO<sub>x</sub> on Co<sub>3</sub>O<sub>4</sub> With Strong Interaction for Efficient and Robust Acidic Water OxidationYue Qin, Zepu Chen, Shuai Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 21, 2018
Noble-Metal-Free Electrocatalysts for Oxygen EvolutionFenglei Lyu, Qingfa Wang, Sung Mook Choi, et al.
Cardiology in the Young|June 28, 2021
Novel pathogenic variant of MYBPC3 responsible for hypertrophic cardiomyopathyXiaofei Yang, Zhenghao Li, Qingfa Wang, et al.
Pageof 3