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Plos One|July 7, 2023
Phenotypic quantification of root spatial distribution along circumferential direction for field paddy-wheatXinxin Chen, Yongli Tang, Qingfei Duan, et al.Polymers|September 23, 2022
Chitosan-Gelatin Films: Plasticizers/Nanofillers Affect Chain Interactions and Material Properties in Different WaysQingfei Duan, Ying Chen, Long Yu, et al.Carbohydrate Polymers|August 23, 2021
Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopicYing Chen, Qingfei Duan, Long Yu, et al.International Journal of Biological Macromolecules|June 22, 2024
Enhancing mechanical and water barrier properties of starch film using chia mucilageYuxia Li, Qingfei Duan, Shuke Yue, et al.Carbohydrate Polymers|April 7, 2026
Ethanol-assisted alkyl ketene dimer surface modification for enhanced moisture stability of starch-based foamsYuzhuo Huang, Shaobo Zhang, Long Yu, et al.Carbohydrate Polymers|August 23, 2021
Anchor and bridge functions of APTES layer on interface between hydrophilic starch films and hydrophobic soyabean oil coatingYing Chen, Qingfei Duan, Jian Zhu, et al.Foods (Basel, Switzerland)|January 8, 2025
Strategies and Methodologies for Improving Toughness of Starch FilmsYiwen Yang, Jun Fu, Qingfei Duan, et al.International Journal of Biological Macromolecules|September 12, 2025
Development of redispersible cellulose nanofibers through surface treatment using polyethylene oxideXinyi Dong, Zhenggui Wu, Huaran Zhang, et al.International Journal of Biological Macromolecules|May 10, 2026
Effects of additives on the frozen storage quality of frozen crystal dumplings wrappers: Hydroxypropyl distarch phosphate, trehalose, guar gum, and composite phosphateYongmei Mo, Qingfei Duan, Yi Fan Cheng, et al.Journal of the Science of Food and Agriculture|April 4, 2025
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changesShuaibo Wang, Qingfei Duan, Fuhan Xie, et al.Pageof 3