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Journal of Agricultural and Food Chemistry|September 28, 2019
Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical PropertiesShengju Ge, Na Ji, Shaoning Cui, et al.
International Journal of Biological Macromolecules|December 5, 2020
Characterization of complexes formed between debranched starch and fatty acids having different carbon chain lengthsHao Lu, Zhen Yang, Mengting Yu, et al.
International Journal of Biological Macromolecules|December 9, 2024
Effects of sweet potato starch on the physicochemical properties and edible qualities of instant fresh rice noodlesRongyu Zhang, Zhongxiu Wang, Xiaoyang He, et al.
International Journal of Biological Macromolecules|May 24, 2024
Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gelJing Wang, Yongxin Liu, Mei Zhao, et al.
Food Chemistry|December 17, 2016
Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chainsChao Qiu, Ranran Chang, Jie Yang, et al.
Food Chemistry|October 19, 2024
Novel one-step method to construct gellan gum-zein core-shell structured starch beads for regulating starch digestionZhiwei Lin, Weixian Li, Chengcheng Zhang, et al.
Food Chemistry|July 30, 2021
Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants: Environmental stabilities and antioxidant/antibacterial activitiesFuli Wang, Chuanfen Pu, Mengyao Liu, et al.
Food Chemistry|May 29, 2017
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle sizeShengju Ge, Liu Xiong, Man Li, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|April 24, 2018
Polysaccharide from Rhizopus nigricans inhibits the invasion and metastasis of colorectal cancerZhidan Yu, Qingjie Sun, Jing Liu, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Stability, digestive, and absorptive properties of astaxanthin ester-loaded Pickering emulsions evaluated using in vitro and in vivo modelsLu Yang, Xiaohui Liu, Hongwei Zheng, et al.
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