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Food Chemistry|May 20, 2014
Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometerNa Ji, Cuixia Sun, Yunxia Zhao, et al.International Journal of Biological Macromolecules|April 25, 2015
Interaction of bovine serum albumin with starch nanoparticles prepared by TEMPO-mediated oxidationHaoran Fan, Na Ji, Mei Zhao, et al.Scientific Reports|August 4, 2019
Characterization of Maillard reaction products micro/nano-particles present in fermented soybean sauce and vinegarSuisui Jiang, Yanping Shi, Man Li, et al.Carbohydrate Polymers|May 18, 2016
Immune-enhancing activity of extracellular polysaccharides isolated from Rhizopus nigricansZhidan Yu, Mengli Kong, Pengying Zhang, et al.Plos One|February 27, 2016
Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch NanoparticlesSuisui Jiang, Lei Dai, Yang Qin, et al.Food Chemistry|December 31, 2017
Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch contentNa Ji, Chengzhen Liu, Man Li, et al.Journal of Agricultural and Food Chemistry|May 24, 2019
Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol CoordinationChengzhen Liu, David Julian McClements, Man Li, et al.Food Chemistry|September 8, 2023
Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch's structure and enzymatic hydrolysisXiaoyang He, Liyang Zhou, Purnima Gunness, et al.International Journal of Biological Macromolecules|December 29, 2015
Preparation and characterization of starch nanoparticles via self-assembly at moderate temperatureChengzhen Liu, Yang Qin, Xiaojing Li, et al.Carbohydrate Polymers|May 15, 2016
Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch filmsYang Qin, Shuangling Zhang, Jing Yu, et al.Pageof 21