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Qingping Zhong

Showing results (21-30 of 50) with videos related to

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Critical Reviews in Food Science and Nutrition|February 25, 2022
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicabilityJinsong Wu, Xiangpeng Han, Meizhi Ye, et al.
FEMS Microbiology Letters|April 30, 2021
Isolation and identification of a human intestinal bacterium capable of daidzein conversionYingyu Guo, Lichao Zhao, Xiang Fang, et al.
Frontiers in Microbiology|September 9, 2020
A 4-plex Droplet Digital PCR Method for Simultaneous Quantification and Differentiation of Pathogenic and Non-pathogenic <i>Vibrio parahaemolyticus</i> Based on Single Intact CellsShuwen Lei, Xiaokui Gu, Wei Xue, et al.
Frontiers in Microbiology|August 8, 2022
Comparative analysis of aroma components and quality of <i>Geotrichum candidum</i> after space mutation breedingJunjie Chen, Qianying Li, Jie Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|September 10, 2014
[AphA is an activator of c-di-GMP synthesis and biofilm formation in vibrio parahaemolyticus]Qian Huang, Yiquan Zhang, Xiaoxu Hu, et al.
Journal of Food Science|February 11, 2018
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA MiceLi Wang, Benhua Zeng, Zhiwei Liu, et al.
Frontiers in Microbiology|June 8, 2018
Comparison of Bacterial Diversity Between Two Traditional Starters and the Round-Koji-Maker Starter for Traditional Cantonese Chi-Flavor Liquor BrewingJie Wang, Qingping Zhong, Yingying Yang, et al.
Frontiers in Nutrition|November 16, 2020
Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging ActivitiesXuguang Luo, Jin Wang, Haiqiang Chen, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 28, 2014
[Purification and DNA-binding of ToxR truncated protein of Vibrio parahaemolyticus]Xiaoxu Hu, Yiquan Zhang, Qian Huang, et al.
Frontiers in Nutrition|January 4, 2021
Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk KefirMinke Yang, Xiaojuan Yang, Xiaoqu Chen, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|February 25, 2022
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicabilityJinsong Wu, Xiangpeng Han, Meizhi Ye, et al.
FEMS Microbiology Letters|April 30, 2021
Isolation and identification of a human intestinal bacterium capable of daidzein conversionYingyu Guo, Lichao Zhao, Xiang Fang, et al.
Frontiers in Microbiology|September 9, 2020
A 4-plex Droplet Digital PCR Method for Simultaneous Quantification and Differentiation of Pathogenic and Non-pathogenic <i>Vibrio parahaemolyticus</i> Based on Single Intact CellsShuwen Lei, Xiaokui Gu, Wei Xue, et al.
Frontiers in Microbiology|August 8, 2022
Comparative analysis of aroma components and quality of <i>Geotrichum candidum</i> after space mutation breedingJunjie Chen, Qianying Li, Jie Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|September 10, 2014
[AphA is an activator of c-di-GMP synthesis and biofilm formation in vibrio parahaemolyticus]Qian Huang, Yiquan Zhang, Xiaoxu Hu, et al.
Journal of Food Science|February 11, 2018
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA MiceLi Wang, Benhua Zeng, Zhiwei Liu, et al.
Frontiers in Microbiology|June 8, 2018
Comparison of Bacterial Diversity Between Two Traditional Starters and the Round-Koji-Maker Starter for Traditional Cantonese Chi-Flavor Liquor BrewingJie Wang, Qingping Zhong, Yingying Yang, et al.
Frontiers in Nutrition|November 16, 2020
Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging ActivitiesXuguang Luo, Jin Wang, Haiqiang Chen, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 28, 2014
[Purification and DNA-binding of ToxR truncated protein of Vibrio parahaemolyticus]Xiaoxu Hu, Yiquan Zhang, Qian Huang, et al.
Frontiers in Nutrition|January 4, 2021
Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk KefirMinke Yang, Xiaojuan Yang, Xiaoqu Chen, et al.
Pageof 5