Showing results (11-20 of 19) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
International Journal of Biological Macromolecules|April 29, 2023
Stimulus-responsive starch-based nanocapsules for targeted delivery and antibacterial applicationsQingye Meng, Liping Zhou, Shuangling Zhong, et al.ACS Sensors|September 1, 2022
Schiff Base Aggregation-Induced Emission Luminogens for Sensing Applications: A ReviewJingfei Wang, Qingye Meng, Yongyan Yang, et al.International Journal of Biological Macromolecules|November 17, 2024
Carboxymethylcellulose-based aggregation-induced emission antibacterial material for multifunctional applicationsJingfei Wang, Meiyi Wu, Ruiting Zhang, et al.Carbohydrate Polymers|June 15, 2023
Chitosan-based mussel-inspired hydrogel for rapid self-healing and high adhesion of tissue adhesion and wound dressingsYongyan Yang, Ying Ma, Jingfei Wang, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|October 31, 2021
A modular ROS-responsive platform co-delivered by 10-hydroxycamptothecin and dexamethasone for cancer treatmentQingye Meng, Hao Hu, Xiaodong Jing, et al.International Journal of Biological Macromolecules|July 2, 2024
Photocrosslinked carboxymethylcellulose-based hydrogels: Synthesis, characterization for curcumin delivery and wound healingJingfei Wang, Ying Ma, Qingye Meng, et al.Virology|June 29, 2024
Characterization of an Escherichia coli phage Tequatrovirus YZ2 and its application in bacterial wound infectionXuewen Wang, Zhou Xu, Yinhe Xia, et al.International Journal of Biological Macromolecules|August 7, 2024
Cuttlefish ink-derived melanin nanoparticle-embedded tremella fuciformis polysaccharide hydrogels for the treatment of MRSA-infected diabetic woundsZhou Xu, Zhiling Chen, Weijie Wang, et al.Food Chemistry|November 29, 2024
A novel aggregation-induced emission-featured hyperbranched poly(amido amine)s stabilized copper nanoclusters‑cerium (III) sensor for detection of thiol flavor compounds in processed meatXiaoxian Tian, Liang Li, Xiaochun Zheng, et al.Pageof 2