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Analytical Biochemistry|January 30, 2022
Highly sensitive and rapid detection of resorcinol by forming fluorescent azamonardine with dopamineTiantian Long, Jing Cheng, Chenzhan Peng, et al.Environmental Pollution (Barking, Essex : 1987)|August 31, 2024
Transgenerational and parental impacts of acrylamide exposure on Caenorhabditis elegans: Physiological, behavioral, and genetic mechanismsYajuan Chen, Zihan Liu, Weijia Yuan, et al.Food Chemistry: X|February 7, 2024
Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysisFeiyan Yang, Xin Wen, Siwei Xie, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|February 14, 2017
Label-free, Water-soluble Fluorescent Peptide Probe for a Sensitive and Selective Determination of Copper IonsTao Yang, Fang Zhu, Tianxiao Zhou, et al.Carbohydrate Polymers|September 5, 2018
Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathwaysTao Hu, Qinlu Lin, Ting Guo, et al.International Journal of Molecular Sciences|October 6, 2018
δ-Tocotrienol, Isolated from Rice Bran, Exerts an Anti-Inflammatory Effect via MAPKs and PPARs Signaling Pathways in Lipopolysaccharide-Stimulated MacrophagesJunjun Shen, Tao Yang, Youzhi Xu, et al.Science China. Life Sciences|August 26, 2020
Roles of FERONIA-like receptor genes in regulating grain size and quality in riceLong Wang, Dandan Wang, Zhuhong Yang, et al.Food & Function|September 13, 2024
Zein and gum arabic nanoparticles: potential enhancers of immunomodulatory functional activity of selenium-containing peptidesWenqian Tang, Xieqi Luo, Fengjiao Fan, et al.Foods (Basel, Switzerland)|November 26, 2022
The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step AnnealingGuiyuan Xiang, Jiangtao Li, Wenfang Han, et al.Food & Function|October 19, 2021
Cross-kingdom regulation by dietary plant miRNAs: an evidence-based review with recent updatesMingXi Jia, JinTao He, WeiDong Bai, et al.Pageof 22