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Food Research International (Ottawa, Ont.)
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August 28, 2020
Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes
Dan Wu, Quanquan Lin, Harjinder Singh, et al.
Food Chemistry
|
March 10, 2021
Improving solubility and stability of β-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch
Quanquan Lin, Dan Wu, Harjinder Singh, et al.
Food Chemistry
|
March 6, 2020
Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment
Aiqian Ye, Xin Wang, Quanquan Lin, et al.
Journal of Dairy Science
|
May 14, 2018
Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model
Xin Wang, Aiqian Ye, Quanquan Lin, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate
Quanquan Lin, Mengli Sang, Huiting Jin, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture
Quanquan Lin, Rong Liang, Fang Zhong, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Low-moisture extrusion exerts distinct effects on the dynamic digestion kinetics of proteins in plant-based meat analogues
Zi Chen, Aiqian Ye, Tiantian Sun, et al.
Food Chemistry
|
April 2, 2021
Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties
Zhenpeng Li, Quanquan Lin, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
October 29, 2024
Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cooking
Quanquan Lin, Xin Wang, Min Huang, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology
|
November 29, 2024
Application of intraoral scanning registration implant robot in dental implant surgery
Nenghao Jin, Bo Qiao, Liang Zhu, et al.
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of 2
Search research articles
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Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes
Dan Wu, Quanquan Lin, Harjinder Singh, et al.
Food Chemistry
|
March 10, 2021
Improving solubility and stability of β-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch
Quanquan Lin, Dan Wu, Harjinder Singh, et al.
Food Chemistry
|
March 6, 2020
Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment
Aiqian Ye, Xin Wang, Quanquan Lin, et al.
Journal of Dairy Science
|
May 14, 2018
Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model
Xin Wang, Aiqian Ye, Quanquan Lin, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate
Quanquan Lin, Mengli Sang, Huiting Jin, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture
Quanquan Lin, Rong Liang, Fang Zhong, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Low-moisture extrusion exerts distinct effects on the dynamic digestion kinetics of proteins in plant-based meat analogues
Zi Chen, Aiqian Ye, Tiantian Sun, et al.
Food Chemistry
|
April 2, 2021
Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties
Zhenpeng Li, Quanquan Lin, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
October 29, 2024
Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cooking
Quanquan Lin, Xin Wang, Min Huang, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology
|
November 29, 2024
Application of intraoral scanning registration implant robot in dental implant surgery
Nenghao Jin, Bo Qiao, Liang Zhu, et al.
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of 2