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Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
May 22, 2013
[Effect of flavonoids of puerarin on the proliferation and apoptosis of retinoic acid resistant acute promyelocytic leukemia cell line NB4-R1 cells]
Ou Ji, Qun Shen, Ye-jun Si
International Journal of Molecular Sciences
|
December 30, 2020
High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities
Yi Li, Jiahui Fu, Qun Shen, et al.
Scientific Reports
|
November 6, 2021
Identification of the antibacterial mechanism of cryptotanshinone on methicillin-resistant Staphylococcus aureus using bioinformatics analysis
Jiwei Zhong, Haidan Wang, Yun Zhuang, et al.
Annual Review of Physical Chemistry
|
November 23, 2007
Extending X-ray crystallography to allow the imaging of noncrystalline materials, cells, and single protein complexes
Jianwei Miao, Tetsuya Ishikawa, Qun Shen, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2021
Millet: A review of its nutritional and functional changes during processing
Laraib Yousaf, Dianzhi Hou, Humna Liaqat, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University
|
December 27, 2013
[Effect of curcumin on expressions of mitogen-activated protein kinases and matrix metalloproteinases in Jurkat cells]
Guohua Zhu, Qi Zhang, Haiping Dai, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships
Jun Mao, Jihong Li, Hongdong Yan, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
March 14, 2012
3,6-Dimethyl-N,N-bis-(pyridin-2-yl)-1,2,4,5-tetra-zine-1,4-dicarboxamide
Guo-Wu Rao, Yan-Mei Guo, Qun Shen
International Journal of Biological Macromolecules
|
July 11, 2021
Comparison of the characteristics of prolamins among foxtail millet varieties with different palatability: Structural, morphological, and physicochemical properties
Fan Zhang, Yongxia Fu, Zhenyu Liu, et al.
Critical Reviews in Food Science and Nutrition
|
July 19, 2014
Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides
Ahmed S M Saleh, Qing Zhang, Qun Shen
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Showing results (11-20 of 212) with videos related to
Sort By:
Page
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Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
May 22, 2013
[Effect of flavonoids of puerarin on the proliferation and apoptosis of retinoic acid resistant acute promyelocytic leukemia cell line NB4-R1 cells]
Ou Ji, Qun Shen, Ye-jun Si
International Journal of Molecular Sciences
|
December 30, 2020
High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities
Yi Li, Jiahui Fu, Qun Shen, et al.
Scientific Reports
|
November 6, 2021
Identification of the antibacterial mechanism of cryptotanshinone on methicillin-resistant Staphylococcus aureus using bioinformatics analysis
Jiwei Zhong, Haidan Wang, Yun Zhuang, et al.
Annual Review of Physical Chemistry
|
November 23, 2007
Extending X-ray crystallography to allow the imaging of noncrystalline materials, cells, and single protein complexes
Jianwei Miao, Tetsuya Ishikawa, Qun Shen, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2021
Millet: A review of its nutritional and functional changes during processing
Laraib Yousaf, Dianzhi Hou, Humna Liaqat, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University
|
December 27, 2013
[Effect of curcumin on expressions of mitogen-activated protein kinases and matrix metalloproteinases in Jurkat cells]
Guohua Zhu, Qi Zhang, Haiping Dai, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships
Jun Mao, Jihong Li, Hongdong Yan, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
March 14, 2012
3,6-Dimethyl-N,N-bis-(pyridin-2-yl)-1,2,4,5-tetra-zine-1,4-dicarboxamide
Guo-Wu Rao, Yan-Mei Guo, Qun Shen
International Journal of Biological Macromolecules
|
July 11, 2021
Comparison of the characteristics of prolamins among foxtail millet varieties with different palatability: Structural, morphological, and physicochemical properties
Fan Zhang, Yongxia Fu, Zhenyu Liu, et al.
Critical Reviews in Food Science and Nutrition
|
July 19, 2014
Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides
Ahmed S M Saleh, Qing Zhang, Qun Shen
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of 22