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Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology|January 1, 1984
Comparative levels of arachidonic acid and eicosapentaenoic acid in Malaysian fishR A Gibson, R Kneebone, G M KneeboneEuropean Journal of Clinical Nutrition|November 5, 1997
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infantsR A Gibson, M A Neumann, M MakridesJournal of Pediatric Gastroenterology and Nutrition|April 2, 1998
Glutathione peroxidase is not a functional marker of selenium status in the neonatal periodL A Daniels, R A Gibson, K SimmerLipids|January 1, 1996
Is dietary docosahexaenoic acid essential for term infants?M Makrides, M A Neumann, R A GibsonApplied Optics|September 11, 2010
Silicon lithium niobate electro-optic waveguide modulator structures in the parallel-plate configurationH Robinson, C W Pitt, R A GibsonThe American Journal of Clinical Nutrition|April 1, 1985
Fatty acid composition of breast milk from three racial groups from Penang, MalaysiaG M Kneebone, R Kneebone, R A GibsonLipids|November 29, 2001
Perinatal characteristics may influence the outcome of visual acuityM Makrides, M A Neumann, R A GibsonProstaglandins, Leukotrienes, and Essential Fatty Acids|April 27, 2010
Human milk fatty acids from lactating mothers of preterm infants: a study revealing wide intra- and inter-individual variationL G Smithers, M Markrides, R A GibsonProstaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2011
The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: a systematic review of animal studiesB S Muhlhausler, R A Gibson, M MakridesLipids|March 1, 1996
Effect of dietary docosahexaenoic acid on brain composition and neural function in term infantsR A Gibson, M A Neumann, M MakridesPageof 34