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Journal of Animal Science
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December 25, 2010
Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs
K D Vogel, G Badtram, J R Claus, et al.
Revue Francaise De Gynecologie Et D'Obstetrique
|
December 1, 1973
[Statistical analysis of 1,430 determinations of 24-hour urinary estriol clinical conclusions]
R Claus, F Wolff, G Skoulios, et al.
Meat Science
|
November 9, 2011
Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts
J R Claus, J K Schilling, N G Marriott, et al.
La Nouvelle Presse Medicale
|
February 9, 1974
[24-hour urinary estriol determination during the last third of gestation. Value and limits of this measure. A statistical study of 1,430 determinations]
F Wolff, R Claus, G Skoulios, et al.
Poultry Science
|
March 2, 1999
Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporation
S J Schwarz, J R Claus, H Wang, et al.
Poultry Science
|
October 8, 1997
Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigments
S J Schwarz, J R Claus, H Wang, et al.
Meat Science
|
November 9, 2011
Tenderization of chicken and turkey breasts with electrically produced hydrodynamic shockwaves
J R Claus, J K Schilling, N G Marriott, et al.
Meat Science
|
December 29, 2020
Vascular infusion with concurrent vascular rinsing on color, tenderness, and lipid oxidation of hog meat
Subash C Kethavath, Ko-Eun Hwang, Maggie A Mickelson, et al.
Journal of Food Science
|
April 22, 2025
Comparison of peracetic acid and bacteriophage application by vascular rinsing on Salmonella reduction in lymph nodes of goat carcasses
Serhat Al, Adam J Franzen, Koeun Hwang, et al.
Journal of Food Protection
|
April 16, 2002
Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks
T A Lorca, M D Pierson, J R Claus, et al.
Page
of 33
Search research articles
Search
Showing results (151-160 of 325) with videos related to
Sort By:
Page
of 33
Journal of Animal Science
|
December 25, 2010
Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs
K D Vogel, G Badtram, J R Claus, et al.
Revue Francaise De Gynecologie Et D'Obstetrique
|
December 1, 1973
[Statistical analysis of 1,430 determinations of 24-hour urinary estriol clinical conclusions]
R Claus, F Wolff, G Skoulios, et al.
Meat Science
|
November 9, 2011
Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts
J R Claus, J K Schilling, N G Marriott, et al.
La Nouvelle Presse Medicale
|
February 9, 1974
[24-hour urinary estriol determination during the last third of gestation. Value and limits of this measure. A statistical study of 1,430 determinations]
F Wolff, R Claus, G Skoulios, et al.
Poultry Science
|
March 2, 1999
Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporation
S J Schwarz, J R Claus, H Wang, et al.
Poultry Science
|
October 8, 1997
Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigments
S J Schwarz, J R Claus, H Wang, et al.
Meat Science
|
November 9, 2011
Tenderization of chicken and turkey breasts with electrically produced hydrodynamic shockwaves
J R Claus, J K Schilling, N G Marriott, et al.
Meat Science
|
December 29, 2020
Vascular infusion with concurrent vascular rinsing on color, tenderness, and lipid oxidation of hog meat
Subash C Kethavath, Ko-Eun Hwang, Maggie A Mickelson, et al.
Journal of Food Science
|
April 22, 2025
Comparison of peracetic acid and bacteriophage application by vascular rinsing on Salmonella reduction in lymph nodes of goat carcasses
Serhat Al, Adam J Franzen, Koeun Hwang, et al.
Journal of Food Protection
|
April 16, 2002
Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks
T A Lorca, M D Pierson, J R Claus, et al.
Page
of 33