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Journal of Food Protection
|
April 10, 2019
Relaying to Decrease the Concentration of Oyster-Associated Pathogens
David W Cook, R D Ellender
Journal of Food Protection
|
March 28, 2019
Methods to Detect Viruses in Foods: Testing and Interpretation of Results <sup>1</sup>
D O Cliver, R D Ellender, M D Sobsey
Journal of Food Protection
|
March 28, 2019
Methods for Detecting Viruses in Foods: Background and General Principles <sup>1</sup>
D O Cliver, R D Ellender, M D Sobsey
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
October 1, 1980
Properties of an established cell line from the atlantic croaker (Micropogon undulatus)
B L Middlebrooks, P C Mak, R D Ellender
Applied and Environmental Microbiology
|
April 1, 1982
Isolation of enteroviruses from oxidation pond waters
V L Sheladia, R D Ellender, R A Johnson
Journal of Applied Microbiology
|
January 24, 2007
Fidelity of bacterial source tracking: Escherichia coli vs Enterococcus spp and minimizing assignment of isolates from nonlibrary sources
W M Hassan, R D Ellender, S Y Wang
Methods in Cell Science : an Official Journal of the Society for in Vitro Biology
|
January 11, 2000
Cell cycle components and their potential impact on the development of continuous in vitro penaeid cell replication
D A Braasch, R D Ellender, B L Middlebrooks
Applied and Environmental Microbiology
|
September 1, 1984
Elution of enteric viruses from Mississippi estuarine sediments with lecithin-supplemented eluents
R A Johnson, R D Ellender, S C Tsai
Journal of Water and Health
|
September 20, 2007
A statistical appraisal of disproportional versus proportional microbial source tracking libraries
Brian J Robinson, Kerry J Ritter, R D Ellender
American Journal of Veterinary Research
|
October 1, 1970
Characterization of five clostridial pathogens by gas-liquid chromatography
R D Ellender, R J Hidalgo, L C Grumbles
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
April 10, 2019
Relaying to Decrease the Concentration of Oyster-Associated Pathogens
David W Cook, R D Ellender
Journal of Food Protection
|
March 28, 2019
Methods to Detect Viruses in Foods: Testing and Interpretation of Results <sup>1</sup>
D O Cliver, R D Ellender, M D Sobsey
Journal of Food Protection
|
March 28, 2019
Methods for Detecting Viruses in Foods: Background and General Principles <sup>1</sup>
D O Cliver, R D Ellender, M D Sobsey
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
October 1, 1980
Properties of an established cell line from the atlantic croaker (Micropogon undulatus)
B L Middlebrooks, P C Mak, R D Ellender
Applied and Environmental Microbiology
|
April 1, 1982
Isolation of enteroviruses from oxidation pond waters
V L Sheladia, R D Ellender, R A Johnson
Journal of Applied Microbiology
|
January 24, 2007
Fidelity of bacterial source tracking: Escherichia coli vs Enterococcus spp and minimizing assignment of isolates from nonlibrary sources
W M Hassan, R D Ellender, S Y Wang
Methods in Cell Science : an Official Journal of the Society for in Vitro Biology
|
January 11, 2000
Cell cycle components and their potential impact on the development of continuous in vitro penaeid cell replication
D A Braasch, R D Ellender, B L Middlebrooks
Applied and Environmental Microbiology
|
September 1, 1984
Elution of enteric viruses from Mississippi estuarine sediments with lecithin-supplemented eluents
R A Johnson, R D Ellender, S C Tsai
Journal of Water and Health
|
September 20, 2007
A statistical appraisal of disproportional versus proportional microbial source tracking libraries
Brian J Robinson, Kerry J Ritter, R D Ellender
American Journal of Veterinary Research
|
October 1, 1970
Characterization of five clostridial pathogens by gas-liquid chromatography
R D Ellender, R J Hidalgo, L C Grumbles
Page
of 3