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Animal : an International Journal of Animal Bioscience|January 7, 2022
Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolitesC Baila, M Joy, M Blanco, et al.
Journal of Animal Science|January 3, 2018
Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrateS Lobón, M Blanco, A Sanz, et al.
The British Journal of Nutrition|May 6, 2016
Dietary patterns in India: a systematic reviewRosemary Green, James Milner, Edward J M Joy, et al.
Meat Science|October 24, 2017
Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meatY Yagoubi, M Joy, G Ripoll, et al.
Southern Medical Journal|May 3, 2001
Rothia dentocariosa endocarditis complicated by multiple intracranial hemorrhagesJ C Ricaurte, O Klein, V LaBombardi, et al.
Food Chemistry|April 7, 2018
Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fatJ R Bertolín, M Joy, P J Rufino-Moya, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol contentJ Álvarez-Rodríguez, G Ripoll, S Lobón, et al.
Animal : an International Journal of Animal Bioscience|June 7, 2023
Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambsC Baila, M Joy, J R Bertolín, et al.
The Journal of Pathology|August 1, 1991
Necrotizing myopathy in critically-ill patientsT R Helliwell, J H Coakley, A J Wagenmakers, et al.
The British Journal of Nutrition|October 31, 2024
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in EthiopiaAbdu Oumer, Edward J M Joy, Hugo De Groote, et al.
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