Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Farré

Showing results (41-50 of 148) with videos related to

Pageof 15
Sort By:
The European Respiratory Journal|February 1, 1989
Recording pressure at the distal end of the endotracheal tube to measure respiratory impedanceD Navajas, R Farré, M Rotger, et al.
IEEE Transactions on Bio-Medical Engineering|November 14, 1997
Analog circuit for real-time computation of respiratory mechanical impedance in sleep studiesR Farré, M Rotger, J M Montserrat, et al.
The Science of the Total Environment|October 3, 1999
Cadmium and lead in infant cereals--electrothermal-atomic absorption spectroscopic determinationM Roca de Togores, R Farré, A M Frigola
Nutricion Hospitalaria|January 10, 2009
Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestionS Perales, R Barberá, M J Lagarda, et al.
Journal of Chromatography. A|March 9, 2002
Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatographyA Escrivá, M J Esteve, R Farré, et al.
The European Respiratory Journal|June 1, 1997
A system to generate simultaneous forced oscillation and continuous positive airway pressureR Farré, M Rotger, J M Montserrat, et al.
Meat Science|November 9, 2011
Contents of vitamins B(1), B(2), B(6), and B(12) in pork and meat productsM J Esteve, R Farré, A Frígola, et al.
International Journal of Food Sciences and Nutrition|June 30, 2004
Gas chromatographic determination of organochlorine pesticides in cow milkC Armendáriz, J A Pérez de Ciriza, R Farré
Nutricion Hospitalaria|June 30, 1998
[Weight and height of school children from the L'Horta region (Valencia)]R Farré Rovira, I Frasquet Pons, I Martínez Martínez
Journal of Agricultural and Food Chemistry|May 23, 2000
Effects of thermal processing and storage on available lysine and furfural compounds contents of infant formulasE Ferrer, A Alegría, R Farré, et al.
Pageof 15

Showing results (41-50 of 148) with videos related to

Sort By:
Pageof 15
The European Respiratory Journal|February 1, 1989
Recording pressure at the distal end of the endotracheal tube to measure respiratory impedanceD Navajas, R Farré, M Rotger, et al.
IEEE Transactions on Bio-Medical Engineering|November 14, 1997
Analog circuit for real-time computation of respiratory mechanical impedance in sleep studiesR Farré, M Rotger, J M Montserrat, et al.
The Science of the Total Environment|October 3, 1999
Cadmium and lead in infant cereals--electrothermal-atomic absorption spectroscopic determinationM Roca de Togores, R Farré, A M Frigola
Nutricion Hospitalaria|January 10, 2009
Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestionS Perales, R Barberá, M J Lagarda, et al.
Journal of Chromatography. A|March 9, 2002
Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatographyA Escrivá, M J Esteve, R Farré, et al.
The European Respiratory Journal|June 1, 1997
A system to generate simultaneous forced oscillation and continuous positive airway pressureR Farré, M Rotger, J M Montserrat, et al.
Meat Science|November 9, 2011
Contents of vitamins B(1), B(2), B(6), and B(12) in pork and meat productsM J Esteve, R Farré, A Frígola, et al.
International Journal of Food Sciences and Nutrition|June 30, 2004
Gas chromatographic determination of organochlorine pesticides in cow milkC Armendáriz, J A Pérez de Ciriza, R Farré
Nutricion Hospitalaria|June 30, 1998
[Weight and height of school children from the L'Horta region (Valencia)]R Farré Rovira, I Frasquet Pons, I Martínez Martínez
Journal of Agricultural and Food Chemistry|May 23, 2000
Effects of thermal processing and storage on available lysine and furfural compounds contents of infant formulasE Ferrer, A Alegría, R Farré, et al.
Pageof 15