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Biomacromolecules|July 13, 2004
Composition and structure of whey protein/gum arabic coacervatesF Weinbreck, R H Tromp, C G de KruifPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|March 15, 2003
Phase-separation-induced fractionation in molar mass in aqueous mixtures of gelatin and dextranM W Edelman, R H Tromp, E van der LindenSoft Matter|January 12, 2017
Harnessing the advantages of hard and soft colloids by the use of core-shell particles as interfacial stabilizersC Buchcic, R H Tromp, M B J Meinders, et al.Biomacromolecules|January 5, 2002
Compatibility of gelatin and dextran in aqueous solutionM W Edelman, E van der Linden, E de Hoog, et al.Soft Matter|January 10, 2015
Assembly of jammed colloidal shells onto micron-sized bubbles by ultrasoundC Buchcic, R H Tromp, M B J Meinders, et al.Carbohydrate Research|June 1, 2001
On the structure of kappa/iota-hybrid carrageenansF van de Velde, H A Peppelman, H S Rollema, et al.Biophysical Chemistry|October 1, 1991
Counter-ion dynamics in crosslinked poly(styrene sulfonate) systems studied by NMRR H Tromp, J R van der Maarel, J de Bleijser, et al.Journal of Agricultural and Food Chemistry|July 10, 2008
Water content or water activity: what rules crispy behavior in bread crust?N H van Nieuwenhuijzen, C Primo-Martín, M B J Meinders, et al.Pageof 1