Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R J Buhr

Showing results (51-60 of 104) with videos related to

Pageof 11
Sort By:
Poultry Science|November 15, 2017
Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and cecaD V Bourassa, K M Wilson, C R Ritz, et al.
Poultry Science|July 10, 2001
Influence of age and postchill carcass aging duration on chicken breast fillet qualityJ K Northcutt, R J Buhr, L L Young, et al.
Poultry Science|March 24, 2005
Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphateD V Bourassa, D L Fletcher, R J Buhr, et al.
Poultry Science|March 12, 1998
Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscleJ K Northcutt, T D Pringle, J A Dickens, et al.
Journal of Food Protection|January 28, 1999
Eggshell membrane structure and penetration by Salmonella typhimuriumM E Berrang, J F Frank, R J Buhr, et al.
Poultry Science|July 13, 2006
Incidence of unabsorbed yolk sacs in broilers, broiler breeder roosters, white Leghorn hens, and Athens-Canadian randombred control broilersR J Buhr, J K Northcutt, L J Richardson, et al.
Poultry Science|March 12, 2002
Reducing airborne pathogens, dust and Salmonella transmission in experimental hatching cabinets using an electrostatic space charge systemB W Mitchell, R J Buhr, M E Berrang, et al.
Poultry Science|March 23, 2001
Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcassesL L Young, J K Northcutt, R J Buhr, et al.
Poultry Science|October 3, 2006
Broiler carcass bacterial counts after immersion chilling using either a low or high volume of waterJ K Northcutt, J A Cason, D P Smith, et al.
Poultry Science|December 24, 2004
Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storageD V Bourassa, D L Fletcher, R J Buhr, et al.
Pageof 11

Showing results (51-60 of 104) with videos related to

Sort By:
Pageof 11
Poultry Science|November 15, 2017
Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and cecaD V Bourassa, K M Wilson, C R Ritz, et al.
Poultry Science|July 10, 2001
Influence of age and postchill carcass aging duration on chicken breast fillet qualityJ K Northcutt, R J Buhr, L L Young, et al.
Poultry Science|March 24, 2005
Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphateD V Bourassa, D L Fletcher, R J Buhr, et al.
Poultry Science|March 12, 1998
Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscleJ K Northcutt, T D Pringle, J A Dickens, et al.
Journal of Food Protection|January 28, 1999
Eggshell membrane structure and penetration by Salmonella typhimuriumM E Berrang, J F Frank, R J Buhr, et al.
Poultry Science|July 13, 2006
Incidence of unabsorbed yolk sacs in broilers, broiler breeder roosters, white Leghorn hens, and Athens-Canadian randombred control broilersR J Buhr, J K Northcutt, L J Richardson, et al.
Poultry Science|March 12, 2002
Reducing airborne pathogens, dust and Salmonella transmission in experimental hatching cabinets using an electrostatic space charge systemB W Mitchell, R J Buhr, M E Berrang, et al.
Poultry Science|March 23, 2001
Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcassesL L Young, J K Northcutt, R J Buhr, et al.
Poultry Science|October 3, 2006
Broiler carcass bacterial counts after immersion chilling using either a low or high volume of waterJ K Northcutt, J A Cason, D P Smith, et al.
Poultry Science|December 24, 2004
Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storageD V Bourassa, D L Fletcher, R J Buhr, et al.
Pageof 11