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R L Patterson

Showing results (31-40 of 59) with videos related to

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The Annals of Otology, Rhinology, and Laryngology|September 1, 1990
Interpreting the sounds of swallowing: fluid flow through the cricopharyngeusS L Hamlet, R J Nelson, R L Patterson
Journal of the Science of Food and Agriculture|April 1, 1983
Chlorinated residues in the adipose tissue of pigs treated with gamma-hexachlorocyclohexaneD S Mottram, I E Psomas, R L Patterson
Meat Science|November 8, 2011
Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedureE K Kang'ethe, S J Jones, R L Patterson
Cell|September 11, 1999
Store-operated Ca2+ entry: evidence for a secretion-like coupling modelR L Patterson, D B van Rossum, D L Gill
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1975
Rubella and rheumatoid arthritis: hyaluronic acid and susceptibility of cultured rheumatoid synovial cells to virusesR L Patterson, D A Peterson, F Deinhardt, et al.
Current Psychiatric Therapies|January 1, 1980
Modular treatment of psychiatric patientsR E Gordon, R L Patterson, D A Eberly, et al.
The Journal of Nervous and Mental Disease|March 1, 1975
Increasing speech intensity of chronic patients ("mumblers") bu shaping techniquesR L Patterson, J R Teigen, R P Liberman, et al.
Journal - Water Pollution Control Federation|February 1, 1973
Water quality models for total coliformR P Canale, R L Patterson, J J Gannon, et al.
Journal of the Science of Food and Agriculture|March 1, 1976
Localised occurrence of N-nitrosopyrrolidine in fried baconR L Patterson, A A Taylor, D S Mottram, et al.
Dysphagia|January 1, 1992
Sounds of swallowing following total laryngectomyS L Hamlet, R L Patterson, S M Fleming, et al.
Pageof 6

Showing results (31-40 of 59) with videos related to

Sort By:
Pageof 6
The Annals of Otology, Rhinology, and Laryngology|September 1, 1990
Interpreting the sounds of swallowing: fluid flow through the cricopharyngeusS L Hamlet, R J Nelson, R L Patterson
Journal of the Science of Food and Agriculture|April 1, 1983
Chlorinated residues in the adipose tissue of pigs treated with gamma-hexachlorocyclohexaneD S Mottram, I E Psomas, R L Patterson
Meat Science|November 8, 2011
Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedureE K Kang'ethe, S J Jones, R L Patterson
Cell|September 11, 1999
Store-operated Ca2+ entry: evidence for a secretion-like coupling modelR L Patterson, D B van Rossum, D L Gill
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1975
Rubella and rheumatoid arthritis: hyaluronic acid and susceptibility of cultured rheumatoid synovial cells to virusesR L Patterson, D A Peterson, F Deinhardt, et al.
Current Psychiatric Therapies|January 1, 1980
Modular treatment of psychiatric patientsR E Gordon, R L Patterson, D A Eberly, et al.
The Journal of Nervous and Mental Disease|March 1, 1975
Increasing speech intensity of chronic patients ("mumblers") bu shaping techniquesR L Patterson, J R Teigen, R P Liberman, et al.
Journal - Water Pollution Control Federation|February 1, 1973
Water quality models for total coliformR P Canale, R L Patterson, J J Gannon, et al.
Journal of the Science of Food and Agriculture|March 1, 1976
Localised occurrence of N-nitrosopyrrolidine in fried baconR L Patterson, A A Taylor, D S Mottram, et al.
Dysphagia|January 1, 1992
Sounds of swallowing following total laryngectomyS L Hamlet, R L Patterson, S M Fleming, et al.
Pageof 6