Showing results (1-10 of 10) with videos related to
Sort By:
Pageof 1
The American Journal of Clinical Nutrition|December 1, 1988
Multiple sclerosis: the lipid relationshipR L Swank, A GrimsgaardThe Journal of Experimental Medicine|October 30, 2009
AVIAN THIAMIN DEFICIENCY : A CORRELATION OF THE PATHOLOGY AND CLINICAL BEHAVIORR L SwankNutrition (Burbank, Los Angeles County, Calif.)|September 1, 1991
Multiple sclerosis: fat-oil relationshipR L SwankNutrition (Burbank, Los Angeles County, Calif.)|April 1, 1997
A prospective discussion of past international nutrition catastrophes--indications for the futureR L SwankLancet (London, England)|July 7, 1990
Effect of low saturated fat diet in early and late cases of multiple sclerosisR L Swank, B B DuganNeurological Research|January 1, 1983
Cerebral blood flow and red cell delivery in normal subjects and in multiple sclerosisR L Swank, J G Roth, D C WoodyArchives of Neurology|May 1, 1979
Flicker fusion thresholds in multiple sclerosis. A functional measure of neurological damageM L Daley, R L Swank, C M EllisonNeurology|April 1, 1984
Polystyrene latex particles as indicators of abnormal plasma properties in multiple sclerosisG V Seaman, R L Swank, C H TamblynNeurological Research|January 1, 1980
Red cell electrophoretic mobility test for early diagnosis of multiple sclerosisC H Tamblyn, R L Swank, G V Seaman, et al.Annals of Neurology|July 1, 1979
Myelin basic protein binding cells in active multiple sclerosisA A Vandenbark, J V Hallum, R L Swank, et al.Pageof 1