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Bone|January 1, 1992
The natural history of vertebral osteoporosis. Is low bone mass an epiphenomenon?R P HeaneyJournal of the American College of Nutrition|April 12, 2000
Calcium, dairy products and osteoporosisR P HeaneyThe Journal of Nutrition|April 4, 2001
Factors influencing the measurement of bioavailability, taking calcium as a modelR P HeaneyProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|June 1, 1992
Hip fracture: a nutritional perspectiveR P HeaneyAnnales Chirurgiae Et Gynaecologiae|January 1, 1988
Nutritional factors in causation of osteoporosisR P HeaneyThe American Journal of Clinical Nutrition|November 1, 1989
Nutritional factors in bone health in elderly subjects: methodological and contextual problemsR P HeaneyCalcified Tissue International|January 1, 1991
Lifelong calcium intake and prevention of bone fragility in the agedR P HeaneyJournal of the American College of Nutrition|October 18, 2001
Constructive interactions among nutrients and bone-active pharmacologic agents with principal emphasis on calcium, phosphorus, vitamin D and proteinR P HeaneyThe Journal of Nutrition|June 18, 1998
Excess dietary protein may not adversely affect boneR P HeaneyJournal of the American College of Nutrition|December 1, 1996
Age considerations in nutrient needs for bone health: older adultsR P HeaneyPageof 23