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R Rijk

Showing results (1-10 of 10) with videos related to

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Food Additives and Contaminants|August 1, 1997
The suitability of alternative fatty food simulants for overall migration testing under both low- and high-temperature test conditionsN de Kruijf, R Rijk
Food Additives and Contaminants|November 1, 1993
Migration testing with olive oil in a microwave ovenR Rijk, N de Kruijf
Food Additives and Contaminants|March 1, 1994
Test methods to simulate high-temperature exposureN de Kruijf, R Rijk
Food Additives and Contaminants|November 25, 2000
Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeantsJ Simal-Gándara, M Sarria-Vidal, R Rijk
Journal of AOAC International|April 20, 2000
Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and fourier transform infrared spectroscopyJ Simal-Gándara, M Sarria-Vadal, R Rijk
Food Additives and Contaminants|October 12, 2000
Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeantsJ Simal-Gándara, M Sarria-Vidal, A Koorevaar, et al.
Food Additives and Contaminants|March 8, 2003
Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbersJ López-Cervantes, D I Sánchez-Machado, S Pastorelli, et al.
Food Additives and Contaminants|October 18, 2005
Active and intelligent packaging for food: is it the future?A R De Jong, H Boumans, T Slaghek, et al.
Food Additives and Contaminants|April 19, 2002
Active and intelligent packaging: applications and regulatory aspectsN de Kruijf N, M van Beest, R Rijk, et al.
Food Additives and Contaminants|May 18, 2005
Evaluation of migration models that might be used in support of regulations for food-contact plasticsT Begley, L Castle, A Feigenbaum, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Additives and Contaminants|August 1, 1997
The suitability of alternative fatty food simulants for overall migration testing under both low- and high-temperature test conditionsN de Kruijf, R Rijk
Food Additives and Contaminants|November 1, 1993
Migration testing with olive oil in a microwave ovenR Rijk, N de Kruijf
Food Additives and Contaminants|March 1, 1994
Test methods to simulate high-temperature exposureN de Kruijf, R Rijk
Food Additives and Contaminants|November 25, 2000
Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeantsJ Simal-Gándara, M Sarria-Vidal, R Rijk
Journal of AOAC International|April 20, 2000
Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and fourier transform infrared spectroscopyJ Simal-Gándara, M Sarria-Vadal, R Rijk
Food Additives and Contaminants|October 12, 2000
Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeantsJ Simal-Gándara, M Sarria-Vidal, A Koorevaar, et al.
Food Additives and Contaminants|March 8, 2003
Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbersJ López-Cervantes, D I Sánchez-Machado, S Pastorelli, et al.
Food Additives and Contaminants|October 18, 2005
Active and intelligent packaging for food: is it the future?A R De Jong, H Boumans, T Slaghek, et al.
Food Additives and Contaminants|April 19, 2002
Active and intelligent packaging: applications and regulatory aspectsN de Kruijf N, M van Beest, R Rijk, et al.
Food Additives and Contaminants|May 18, 2005
Evaluation of migration models that might be used in support of regulations for food-contact plasticsT Begley, L Castle, A Feigenbaum, et al.
Pageof 1