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Bioresource Technology
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March 27, 2001
Chemically modified papain for applications in detergent formulations
S S Khaparde, R S Singhal
Journal of Applied Microbiology
|
July 29, 2015
Identification of chondroitin-like molecules from biofilm isolates Exiguobacterium indicum A11 and Lysinibacillus sp. C13
D U Bhotmange, R S Singhal
International Journal of Food Sciences and Nutrition
|
March 1, 1996
Starch-gum interactions: nutritional and technological implications
V Sudhakar, R S Singhal, P R Kulkarni
Journal of Industrial Microbiology & Biotechnology
|
July 26, 2008
Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation
I B Bajaj, S S Lele, R S Singhal
Bioresource Technology
|
January 22, 2009
A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentation
L D Kagliwal, S A Survase, R S Singhal
International Journal of Food Sciences and Nutrition
|
December 5, 2000
Influence of legume blends on fried papad quality
S J Patil, R S Singhal, P R Kulkarni
World Journal of Microbiology & Biotechnology
|
January 15, 2014
Antimicrobial properties of cumin
R S Shetty, R S Singhal, P R Kulkarni
Bioresource Technology
|
August 5, 2008
A statistical approach to optimization of fermentative production of poly(gamma-glutamic acid) from Bacillus licheniformis NCIM 2324
I B Bajaj, S S Lele, R S Singhal
Comprehensive Reviews in Food Science and Food Safety
|
January 20, 2021
Tea Polyphenols as Nutraceuticals
M G Sajilata, Poonam R Bajaj, R S Singhal
Bioresource Technology
|
May 16, 2006
Induction of pullulanase production in Bacillus cereus FDTA-13
Subhash U Nair, R S Singhal, M Y Kamat
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Bioresource Technology
|
March 27, 2001
Chemically modified papain for applications in detergent formulations
S S Khaparde, R S Singhal
Journal of Applied Microbiology
|
July 29, 2015
Identification of chondroitin-like molecules from biofilm isolates Exiguobacterium indicum A11 and Lysinibacillus sp. C13
D U Bhotmange, R S Singhal
International Journal of Food Sciences and Nutrition
|
March 1, 1996
Starch-gum interactions: nutritional and technological implications
V Sudhakar, R S Singhal, P R Kulkarni
Journal of Industrial Microbiology & Biotechnology
|
July 26, 2008
Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation
I B Bajaj, S S Lele, R S Singhal
Bioresource Technology
|
January 22, 2009
A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentation
L D Kagliwal, S A Survase, R S Singhal
International Journal of Food Sciences and Nutrition
|
December 5, 2000
Influence of legume blends on fried papad quality
S J Patil, R S Singhal, P R Kulkarni
World Journal of Microbiology & Biotechnology
|
January 15, 2014
Antimicrobial properties of cumin
R S Shetty, R S Singhal, P R Kulkarni
Bioresource Technology
|
August 5, 2008
A statistical approach to optimization of fermentative production of poly(gamma-glutamic acid) from Bacillus licheniformis NCIM 2324
I B Bajaj, S S Lele, R S Singhal
Comprehensive Reviews in Food Science and Food Safety
|
January 20, 2021
Tea Polyphenols as Nutraceuticals
M G Sajilata, Poonam R Bajaj, R S Singhal
Bioresource Technology
|
May 16, 2006
Induction of pullulanase production in Bacillus cereus FDTA-13
Subhash U Nair, R S Singhal, M Y Kamat
Page
of 2