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The American Journal of Clinical Nutrition|March 1, 1989
Lifetime calcium intake and physical activity habits: independent and combined effects on the radial bone of healthy premenopausal Caucasian womenL Halioua, J J AndersonJournal of Bacteriology|July 1, 1980
Heat evolution of microbial catabolism: effects of monooxygenasesJ J Anderson, S DagleyJournal of Bacteriology|February 1, 1980
Catabolism of aromatic acids in Trichosporon cutaneumJ J Anderson, S DagleyBailliere'S Clinical Endocrinology and Metabolism|June 29, 1999
Phytoestrogens and boneJ J Anderson, S C GarnerAdvances in Nutritional Research|January 1, 1994
Ethnic and genetic differences in susceptibility to osteoporotic fracturesJ J Anderson, W S PollitzerThe American Journal of Clinical Nutrition|September 1, 1988
Dietary factors in bone health of elderly lactoovovegetarian and omnivorous womenF A Tylavsky, J J AndersonJournal of Bacteriology|October 1, 1978
Genetic separation of high- and low-affinity transport systems for branched-chain amino acids in Escherichia coli K-12J J Anderson, D L OxenderThe American Journal of Clinical Nutrition|December 1, 1989
Ethnic and genetic differences in bone mass: a review with a hereditary vs environmental perspectiveW S Pollitzer, J J AndersonCritical Care Nursing Quarterly|March 13, 1998
Transmyocardial laser revascularization: old theory, new technologyJ J Anderson, R V GonzalesAmerican Journal of Epidemiology|July 1, 1988
Factors associated with osteoarthritis of the knee in the first national Health and Nutrition Examination Survey (HANES I). Evidence for an association with overweight, race, and physical demands of workJ J Anderson, D T FelsonPageof 24