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Research in Sports Medicine (Print)|August 21, 2015
Effect of acute exercise-induced fatigue on maximal rate of heart rate increase during submaximal cyclingRebecca L Thomson, Daniel K Rogers, Peter R C Howe, et al.The British Journal of Nutrition|June 2, 2009
Soya isoflavone supplementation enhances spatial working memory in menAlicia A Thorp, Natalie Sinn, Jonathan D Buckley, et al.European Journal of Pediatrics|November 2, 2007
Treatment of adolescent overweight and obesityMargarita D Tsiros, Natalie Sinn, Alison M Coates, et al.Nutrition Research (New York, N.Y.)|May 17, 2017
The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by womenJayne A Barbour, Emilija Stojanovski, Lisa J Moran, et al.Journal of Science and Medicine in Sport|July 26, 2015
Monitoring athletic training status using the maximal rate of heart rate increaseClint R Bellenger, Rebecca L Thomson, Peter R C Howe, et al.Appetite|March 31, 2012
Dairy consumption and working memory performance in overweight and obese adultsGeorgina E Crichton, Karen J Murphy, Peter R C Howe, et al.Obesity (Silver Spring, Md.)|February 15, 2007
Estimating abdominal adipose tissue with DXA and anthropometryAlison M Hill, Joe LaForgia, Alison M Coates, et al.Journal of Science and Medicine in Sport|March 24, 2015
Improved heart rate recovery despite reduced exercise performance following heavy training: A within-subject analysisRebecca L Thomson, Clint R Bellenger, Peter R C Howe, et al.Nutritional Neuroscience|July 9, 2016
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adultsJayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.Nutrients|September 26, 2015
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionJayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.Pageof 10