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Chemical Senses|October 15, 2015
Maltodextrin Acceptance and Preference in Eight Mouse StrainsRachel L Poole, Tiffany R Aleman, Hillary T Ellis, et al.Physiology & Behavior|December 19, 2016
Does eating good-tasting food influence body weight?Michael G Tordoff, Jordan A Pearson, Hillary T Ellis, et al.Physiology & Behavior|July 20, 2002
Intragastric calcium infusions support flavor preference learning by calcium-deprived ratsMichael G TordoffAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 18, 2002
Obesity by choice: the powerful influence of nutrient availability on nutrient intakeMichael G TordoffChemical Senses|May 19, 2010
Taste solution consumption by FHH-Chr nBN consomic ratsMichael G TordoffPhysiology & Behavior|May 24, 2008
Gene discovery and the genetic basis of calcium consumptionMichael G TordoffChemical Senses|June 15, 2007
Taste solution preferences of C57BL/6J and 129X1/SvJ mice: influence of age, sex, and dietMichael G TordoffNutrition & Metabolism|October 31, 2015
Low-calcium diet prevents fructose-induced hyperinsulinemia and ameliorates the response to glucose load in ratsAnna Voznesenskaya, Michael G TordoffPageof 8