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Immunology and Allergy Clinics of North America
|
July 16, 2018
Patient Perceptions in Mast Cell Disorders
Susan V Jennings, Valerie M Slee, Rachel M Zack, et al.
Journal of Health Care for the Poor and Underserved
|
April 25, 2024
The Impact of the COVID-19 Pandemic on Food Access: Insights from First-Person Accounts in a Safety-Net Health Care System
Dharma E Cortés, Rachel M Zack, Varshini Odayar, et al.
Nutrients
|
June 24, 2022
Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic
James P Marriott, Lauren Fiechtner, Nick W Birk, et al.
Journal of Health Care for the Poor and Underserved
|
November 22, 2021
Providing Food Assistance During the COVID-19 Pandemic: A Case Study of a Free Produce Market at a Health Care Center
Emily Adams, Molly Babbin, Jackie V Bronico, et al.
Journal of Hypertension
|
September 21, 2016
Determinants of high blood pressure and barriers to diagnosis and treatment in Dar es Salaam, Tanzania
Rachel M Zack, Kahema Irema, Patrick Kazonda, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
April 27, 2010
Hemoglobin differences by race in children with CKD
Meredith A Atkinson, Christopher B Pierce, Rachel M Zack, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 20, 2023
A Mixed-Methods Approach to the Development of a Disaster Food Security Framework
Lauren A Clay, Nadia Koyratty, Stephanie Rogus, et al.
BMJ Open
|
June 8, 2017
Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania
Sujay S Kakarmath, Rachel M Zack, Germana H Leyna, et al.
American Journal of Preventive Medicine
|
August 20, 2022
Facilitators and Barriers to Patient Attendance at a Free Health Center Produce Market
Rachel M Zack, Jackie V Rodríguez Bronico, Molly Babbin, et al.
Public Health Nutrition
|
April 17, 2018
Validity of an FFQ to measure nutrient and food intakes in Tanzania
Rachel M Zack, Kahema Irema, Patrick Kazonda, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Immunology and Allergy Clinics of North America
|
July 16, 2018
Patient Perceptions in Mast Cell Disorders
Susan V Jennings, Valerie M Slee, Rachel M Zack, et al.
Journal of Health Care for the Poor and Underserved
|
April 25, 2024
The Impact of the COVID-19 Pandemic on Food Access: Insights from First-Person Accounts in a Safety-Net Health Care System
Dharma E Cortés, Rachel M Zack, Varshini Odayar, et al.
Nutrients
|
June 24, 2022
Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic
James P Marriott, Lauren Fiechtner, Nick W Birk, et al.
Journal of Health Care for the Poor and Underserved
|
November 22, 2021
Providing Food Assistance During the COVID-19 Pandemic: A Case Study of a Free Produce Market at a Health Care Center
Emily Adams, Molly Babbin, Jackie V Bronico, et al.
Journal of Hypertension
|
September 21, 2016
Determinants of high blood pressure and barriers to diagnosis and treatment in Dar es Salaam, Tanzania
Rachel M Zack, Kahema Irema, Patrick Kazonda, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
April 27, 2010
Hemoglobin differences by race in children with CKD
Meredith A Atkinson, Christopher B Pierce, Rachel M Zack, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 20, 2023
A Mixed-Methods Approach to the Development of a Disaster Food Security Framework
Lauren A Clay, Nadia Koyratty, Stephanie Rogus, et al.
BMJ Open
|
June 8, 2017
Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania
Sujay S Kakarmath, Rachel M Zack, Germana H Leyna, et al.
American Journal of Preventive Medicine
|
August 20, 2022
Facilitators and Barriers to Patient Attendance at a Free Health Center Produce Market
Rachel M Zack, Jackie V Rodríguez Bronico, Molly Babbin, et al.
Public Health Nutrition
|
April 17, 2018
Validity of an FFQ to measure nutrient and food intakes in Tanzania
Rachel M Zack, Kahema Irema, Patrick Kazonda, et al.
Page
of 3