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Rafael Pacheco

Showing results (1-10 of 28) with videos related to

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Current Osteoporosis Reports|September 24, 2013
Effects of radiation on boneRafael Pacheco, Harlan Stock
Journal of Food Science and Technology|March 4, 2020
Optimum roasting conditions of argan kernels (<i>Argania spinosa</i> L.) for the production of high-quality edible argan oilDalila Demnati, Rafael Pacheco, Leopoldo Martínez, et al.
Current Molecular Biology Reports|October 24, 2017
microRNAs and connexins in bone: interaction and mechanisms of deliveryLilian I Plotkin, Rafael Pacheco-Costa, Hannah M Davis
Cirugia Y Cirujanos|September 17, 2009
[Bull horn wounds. A 1 year experience at the O'Horán General Hospital Mérida, Yucatán, México]Mónica Ríos-Pacheco, Rafael Pacheco-Guzmán, Guillermo Padrón-Arredondo
Electrophoresis|February 22, 2007
A study on the condition for differential electrophoretic transport at a channel entranceJ Rafael Pacheco, Kang Ping Chen, Mark A Hayes
Journal of Analytical Methods in Chemistry|January 3, 2017
Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability StudyAlfredo Escudero, Natividad Ramos, M Dolores La Rubia, et al.
Journal of Endodontics|November 27, 2020
Volumetric Evaluation of 5 Root Canal Obturation Methods in TrueTooth 3-dimensional-Printed Tooth Replicas Using Nano-computed TomographySpencer Holmes, Ryan Gibson, Jacob Butler, et al.
Arthroplasty Today|December 19, 2018
An unusual case of pigmented villonodular synovitis after total knee arthroplasty presenting with recurrent hemarthrosisCameron Kia, Daniel F O'Brien, Connor Ziegler, et al.
Electrophoresis|May 9, 2009
Insulator-based dielectrophoretic separation of small particles in a sawtooth channelKang Ping Chen, Jose Rafael Pacheco, Mark A Hayes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 8, 2017
Study of the influence of storage conditions on the quality and migration levels of antimony in polyethylene terephthalate-bottled waterLuis Payán, M Teresa Poyatos, Lucía Muñoz, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Current Osteoporosis Reports|September 24, 2013
Effects of radiation on boneRafael Pacheco, Harlan Stock
Journal of Food Science and Technology|March 4, 2020
Optimum roasting conditions of argan kernels (<i>Argania spinosa</i> L.) for the production of high-quality edible argan oilDalila Demnati, Rafael Pacheco, Leopoldo Martínez, et al.
Current Molecular Biology Reports|October 24, 2017
microRNAs and connexins in bone: interaction and mechanisms of deliveryLilian I Plotkin, Rafael Pacheco-Costa, Hannah M Davis
Cirugia Y Cirujanos|September 17, 2009
[Bull horn wounds. A 1 year experience at the O'Horán General Hospital Mérida, Yucatán, México]Mónica Ríos-Pacheco, Rafael Pacheco-Guzmán, Guillermo Padrón-Arredondo
Electrophoresis|February 22, 2007
A study on the condition for differential electrophoretic transport at a channel entranceJ Rafael Pacheco, Kang Ping Chen, Mark A Hayes
Journal of Analytical Methods in Chemistry|January 3, 2017
Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability StudyAlfredo Escudero, Natividad Ramos, M Dolores La Rubia, et al.
Journal of Endodontics|November 27, 2020
Volumetric Evaluation of 5 Root Canal Obturation Methods in TrueTooth 3-dimensional-Printed Tooth Replicas Using Nano-computed TomographySpencer Holmes, Ryan Gibson, Jacob Butler, et al.
Arthroplasty Today|December 19, 2018
An unusual case of pigmented villonodular synovitis after total knee arthroplasty presenting with recurrent hemarthrosisCameron Kia, Daniel F O'Brien, Connor Ziegler, et al.
Electrophoresis|May 9, 2009
Insulator-based dielectrophoretic separation of small particles in a sawtooth channelKang Ping Chen, Jose Rafael Pacheco, Mark A Hayes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 8, 2017
Study of the influence of storage conditions on the quality and migration levels of antimony in polyethylene terephthalate-bottled waterLuis Payán, M Teresa Poyatos, Lucía Muñoz, et al.
Pageof 3