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Journal of the Science of Food and Agriculture|December 27, 2017
Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass indexAlessandro Genovese, Tiziana Rispoli, Raffaele SacchiFood Research International (Ottawa, Ont.)|October 4, 2022
Functional ice cream health benefits and sensory implicationsAlessandro Genovese, Andrea Balivo, Antonio Salvati, et al.Journal of Agricultural and Food Chemistry|May 26, 2009
Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oilsGianluca Picariello, Antonello Paduano, Raffaele Sacchi, et al.Journal of Agricultural and Food Chemistry|February 23, 2008
Relationship between virgin olive oil phenolic compounds and acrylamide formation in fried crispsAurora Napolitano, Francisco Morales, Raffaele Sacchi, et al.Journal of Food Science|June 4, 2014
Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figsFilippo Russo, Nicola Caporaso, Antonello Paduano, et al.Molecules (Basel, Switzerland)|April 29, 2020
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-FlavoursAlessandro Genovese, Ferdinando Mondola, Antonello Paduano, et al.Journal of the Science of Food and Agriculture|February 27, 2013
Characterization and evaluation of olive germplasm in southern ItalyClaudio Di Vaio, Sabrina Nocerino, Antonello Paduano, et al.Journal of the Science of Food and Agriculture|September 1, 2012
Influence of some environmental factors on drupe maturation and olive oil compositionClaudio Di Vaio, Sabrina Nocerino, Antonello Paduano, et al.Thescientificworldjournal|December 6, 2014
From flower to honey bouquet: possible markers for the botanical origin of Robinia honeyGiovanna Aronne, Manuela Giovanetti, Raffaele Sacchi, et al.Cancer Treatment and Research|October 12, 2013
Extra virgin olive oil: from composition to "molecular gastronomy"Raffaele Sacchi, Antonello Paduano, Maria Savarese, et al.Pageof 5