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Ramachandran Chelliah

Showing results (1-10 of 86) with videos related to

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Journal of Food Science and Technology|September 21, 2017
Accelerated fermentation of <i>Idli</i> batter using <i>Eleusine coracana</i> and <i>Pennisetum glaucum</i>Ramachandran Chelliah, Sudha Rani Ramakrishnan, Divya Premkumar, et al.
Plants (Basel, Switzerland)|October 30, 2020
Identification and Purification of Potential Bioactive Peptide of <i>Moringa oleifera</i> Seed ExtractsSangeeta Chandrashekar, Raman Vijayakumar, Ramachandran Chelliah, et al.
Yeast (Chichester, England)|July 3, 2016
Evaluation of antimicrobial activity and probiotic properties of wild-strain Pichia kudriavzevii isolated from frozen idli batterRamachandran Chelliah, Sudha Rani Ramakrishnan, Prince R Prabhu, et al.
Food Science and Biotechnology|July 6, 2019
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf lifeImran Khan, Charles Nkufi Tango, Ramachandran Chelliah, et al.
Microbiology Resource Announcements|August 9, 2023
Draft genome sequence of <i>Limosilactobacillus reuteri,</i> isolated from human breast milkAkanksha Tyagi, Su-Jung Yeon, Ramachandran Chelliah, et al.
Scientific Reports|March 15, 2019
Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water HardnessHyun-Ji Kim, Charles Nkufi Tango, Ramachandran Chelliah, et al.
Current Research in Food Science|March 20, 2026
Omics insights into the impact of slightly acidic electrolyzed water with sodium benzoate on food and oral associated microbesXiuqin Chen, Momna Rubab, Ramachandran Chelliah, et al.
Microorganisms|October 21, 2020
Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth BiofilmsXiuqin Chen, Eric Banan-Mwine Daliri, Ramachandran Chelliah, et al.
Critical Reviews in Food Science and Nutrition|June 4, 2024
Unraveling the gut microbiota's role in Rheumatoid arthritis: dietary pathways to modulation and therapeutic potentialLingYue Shan, Ramachandran Chelliah, Syed Mohammad Ehsanur Rahman, et al.
Food & Function|September 29, 2025
<i>Lactiplantibacillus plantarum</i> fermented hemp (<i>Cannabis sativa</i>) seeds modulate the gut microbiota and metabolic pathways to alleviate autoimmune inflammation in collagen-induced arthritis miceLingyue Shan, Ramachandran Chelliah, Sejin Park, et al.
Pageof 9

Showing results (1-10 of 86) with videos related to

Sort By:
Pageof 9
Journal of Food Science and Technology|September 21, 2017
Accelerated fermentation of <i>Idli</i> batter using <i>Eleusine coracana</i> and <i>Pennisetum glaucum</i>Ramachandran Chelliah, Sudha Rani Ramakrishnan, Divya Premkumar, et al.
Plants (Basel, Switzerland)|October 30, 2020
Identification and Purification of Potential Bioactive Peptide of <i>Moringa oleifera</i> Seed ExtractsSangeeta Chandrashekar, Raman Vijayakumar, Ramachandran Chelliah, et al.
Yeast (Chichester, England)|July 3, 2016
Evaluation of antimicrobial activity and probiotic properties of wild-strain Pichia kudriavzevii isolated from frozen idli batterRamachandran Chelliah, Sudha Rani Ramakrishnan, Prince R Prabhu, et al.
Food Science and Biotechnology|July 6, 2019
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf lifeImran Khan, Charles Nkufi Tango, Ramachandran Chelliah, et al.
Microbiology Resource Announcements|August 9, 2023
Draft genome sequence of <i>Limosilactobacillus reuteri,</i> isolated from human breast milkAkanksha Tyagi, Su-Jung Yeon, Ramachandran Chelliah, et al.
Scientific Reports|March 15, 2019
Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water HardnessHyun-Ji Kim, Charles Nkufi Tango, Ramachandran Chelliah, et al.
Current Research in Food Science|March 20, 2026
Omics insights into the impact of slightly acidic electrolyzed water with sodium benzoate on food and oral associated microbesXiuqin Chen, Momna Rubab, Ramachandran Chelliah, et al.
Microorganisms|October 21, 2020
Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth BiofilmsXiuqin Chen, Eric Banan-Mwine Daliri, Ramachandran Chelliah, et al.
Critical Reviews in Food Science and Nutrition|June 4, 2024
Unraveling the gut microbiota's role in Rheumatoid arthritis: dietary pathways to modulation and therapeutic potentialLingYue Shan, Ramachandran Chelliah, Syed Mohammad Ehsanur Rahman, et al.
Food & Function|September 29, 2025
<i>Lactiplantibacillus plantarum</i> fermented hemp (<i>Cannabis sativa</i>) seeds modulate the gut microbiota and metabolic pathways to alleviate autoimmune inflammation in collagen-induced arthritis miceLingyue Shan, Ramachandran Chelliah, Sejin Park, et al.
Pageof 9