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Ramesh Kumar Saini

Showing results (1-10 of 60) with videos related to

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Journal of Agricultural and Food Chemistry|May 11, 2018
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A ReviewRamesh Kumar Saini, Young-Soo Keum
Food Chemistry|September 27, 2017
Carotenoid extraction methods: A review of recent developmentsRamesh Kumar Saini, Young-Soo Keum
Journal of Industrial Microbiology & Biotechnology|November 12, 2018
Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issuesRamesh Kumar Saini, Young-Soo Keum
Life Sciences|May 2, 2018
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A reviewRamesh Kumar Saini, Young-Soo Keum
Indian Journal of Microbiology|February 3, 2017
Progress in Microbial Carotenoids ProductionRamesh Kumar Saini, Young-Soo Keum
Foods (Basel, Switzerland)|April 14, 2026
Polyphenol-Rich Wild Fruits of the Indian Himalayas as a Potential Nutraceutical Candidate for the Management of Endometriosis: A ReviewGarima Khantwal, Pooja Panthari, Ramesh Kumar Saini
Biomedicines|October 22, 2020
Low Dose Astaxanthin Treatments Trigger the Hormesis of Human Astroglioma Cells by Up-Regulating the Cyclin-Dependent Kinase and Down-Regulated the Tumor Suppressor Protein P53Juhyun Shin, Ramesh Kumar Saini, Jae-Wook Oh
3 Biotech|March 24, 2017
Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significanceRamesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
Indian Journal of Microbiology|February 8, 2019
Emerging Roles of Carotenoids in the Survival and Adaptations of MicrobesRamesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
3 Biotech|April 27, 2017
Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruitsRamesh Kumar Saini, Ahmad Jawid Zamany, Young-Soo Keum
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|May 11, 2018
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A ReviewRamesh Kumar Saini, Young-Soo Keum
Food Chemistry|September 27, 2017
Carotenoid extraction methods: A review of recent developmentsRamesh Kumar Saini, Young-Soo Keum
Journal of Industrial Microbiology & Biotechnology|November 12, 2018
Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issuesRamesh Kumar Saini, Young-Soo Keum
Life Sciences|May 2, 2018
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A reviewRamesh Kumar Saini, Young-Soo Keum
Indian Journal of Microbiology|February 3, 2017
Progress in Microbial Carotenoids ProductionRamesh Kumar Saini, Young-Soo Keum
Foods (Basel, Switzerland)|April 14, 2026
Polyphenol-Rich Wild Fruits of the Indian Himalayas as a Potential Nutraceutical Candidate for the Management of Endometriosis: A ReviewGarima Khantwal, Pooja Panthari, Ramesh Kumar Saini
Biomedicines|October 22, 2020
Low Dose Astaxanthin Treatments Trigger the Hormesis of Human Astroglioma Cells by Up-Regulating the Cyclin-Dependent Kinase and Down-Regulated the Tumor Suppressor Protein P53Juhyun Shin, Ramesh Kumar Saini, Jae-Wook Oh
3 Biotech|March 24, 2017
Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significanceRamesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
Indian Journal of Microbiology|February 8, 2019
Emerging Roles of Carotenoids in the Survival and Adaptations of MicrobesRamesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
3 Biotech|April 27, 2017
Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruitsRamesh Kumar Saini, Ahmad Jawid Zamany, Young-Soo Keum
Pageof 6