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Ramesh Kumar Saini

Showing results (11-20 of 60) with videos related to

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Foods (Basel, Switzerland)|June 19, 2024
Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat FlourMili Manchanda, Divya Rawat, Abhishek Chandra, et al.
Foods (Basel, Switzerland)|April 30, 2021
Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and HerbsRamesh Kumar Saini, Awraris Derbie Assefa, Young-Soo Keum
Food Research International (Ottawa, Ont.)|May 3, 2017
Folates: Chemistry, analysis, occurrence, biofortification and bioavailabilityRamesh Kumar Saini, Shivraj Hariram Nile, Young-Soo Keum
Indian Journal of Microbiology|May 15, 2023
Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial FeasibilityRamesh Kumar Saini, Gokare Aswathanarayana Ravishankar, Young-Soo Keum
Food Research International (Ottawa, Ont.)|May 9, 2018
An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoidsRamesh Kumar Saini, So Hyun Moon, Young-Soo Keum
Food Research International (Ottawa, Ont.)|April 30, 2017
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activitiesRamesh Kumar Saini, Shivraj Hariram Nile, Se Won Park
Antioxidants (Basel, Switzerland)|February 25, 2022
Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane DepolarizationJuhyun Shin, Arti Nile, Ramesh Kumar Saini, et al.
Journal of Food Science and Technology|June 24, 2024
Plant betalains-mixed active/intelligent films for meat freshness monitoring: A review of the fabrication parametersMohammad Imtiyaj Khan, Jun Liu, Ramesh Kumar Saini, et al.
International Journal of Molecular Sciences|December 24, 2021
Advances in Lipid Extraction Methods-A ReviewRamesh Kumar Saini, Parchuri Prasad, Xiaomin Shang, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Analysis of Lipophilic Antioxidants in the Leaves of <i>Kaempferia parviflora</i> Wall. Ex Baker Using LC-MRM-MS and GC-FID/MSKihwan Song, Ramesh Kumar Saini, Young-Soo Keum, et al.
Pageof 6

Showing results (11-20 of 60) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|June 19, 2024
Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat FlourMili Manchanda, Divya Rawat, Abhishek Chandra, et al.
Foods (Basel, Switzerland)|April 30, 2021
Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and HerbsRamesh Kumar Saini, Awraris Derbie Assefa, Young-Soo Keum
Food Research International (Ottawa, Ont.)|May 3, 2017
Folates: Chemistry, analysis, occurrence, biofortification and bioavailabilityRamesh Kumar Saini, Shivraj Hariram Nile, Young-Soo Keum
Indian Journal of Microbiology|May 15, 2023
Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial FeasibilityRamesh Kumar Saini, Gokare Aswathanarayana Ravishankar, Young-Soo Keum
Food Research International (Ottawa, Ont.)|May 9, 2018
An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoidsRamesh Kumar Saini, So Hyun Moon, Young-Soo Keum
Food Research International (Ottawa, Ont.)|April 30, 2017
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activitiesRamesh Kumar Saini, Shivraj Hariram Nile, Se Won Park
Antioxidants (Basel, Switzerland)|February 25, 2022
Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane DepolarizationJuhyun Shin, Arti Nile, Ramesh Kumar Saini, et al.
Journal of Food Science and Technology|June 24, 2024
Plant betalains-mixed active/intelligent films for meat freshness monitoring: A review of the fabrication parametersMohammad Imtiyaj Khan, Jun Liu, Ramesh Kumar Saini, et al.
International Journal of Molecular Sciences|December 24, 2021
Advances in Lipid Extraction Methods-A ReviewRamesh Kumar Saini, Parchuri Prasad, Xiaomin Shang, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Analysis of Lipophilic Antioxidants in the Leaves of <i>Kaempferia parviflora</i> Wall. Ex Baker Using LC-MRM-MS and GC-FID/MSKihwan Song, Ramesh Kumar Saini, Young-Soo Keum, et al.
Pageof 6