Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ramon Silva

Showing results (31-40 of 52) with videos related to

Pageof 6
Sort By:
Journal of Dairy Science|November 2, 2015
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei ZhangAline B Dantas, Vitor F Jesus, Ramon Silva, et al.
Journal of Dairy Science|June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companiesLeo O Lopes, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic HeatingShigeno P Kuriya, Ramon Silva, Ramon S Rocha, et al.
Journal of Dairy Science|March 22, 2020
Traceability: Perception and attitudes of artisanal cheese producers in BrazilBeatriz O Pelegrino, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional responseElson Rogério Tavares Filho, Tatiana C Pimentel, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Journal of Dairy Science|April 2, 2020
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|November 22, 2024
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributesGabriela R A Silva, Wanessa P da Silva, Elson R Tavares Filho, et al.
Food Chemistry|May 23, 2018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compoundsLeandro P Cappato, Marcus Vinicius S Ferreira, Jeremias Moraes, et al.
Journal of Complementary & Integrative Medicine|August 22, 2025
Effects of minas frescal cheese enriched with <i>Lactobacillus acidophilus</i> La-05 on bone health in a preclinical model of chronic kidney diseaseManuela Fernandes da Silva Melo, Jéssica da Costa Mota, Joana Ramos de Araujo, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Journal of Dairy Science|November 2, 2015
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei ZhangAline B Dantas, Vitor F Jesus, Ramon Silva, et al.
Journal of Dairy Science|June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companiesLeo O Lopes, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic HeatingShigeno P Kuriya, Ramon Silva, Ramon S Rocha, et al.
Journal of Dairy Science|March 22, 2020
Traceability: Perception and attitudes of artisanal cheese producers in BrazilBeatriz O Pelegrino, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional responseElson Rogério Tavares Filho, Tatiana C Pimentel, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Journal of Dairy Science|April 2, 2020
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|November 22, 2024
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributesGabriela R A Silva, Wanessa P da Silva, Elson R Tavares Filho, et al.
Food Chemistry|May 23, 2018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compoundsLeandro P Cappato, Marcus Vinicius S Ferreira, Jeremias Moraes, et al.
Journal of Complementary & Integrative Medicine|August 22, 2025
Effects of minas frescal cheese enriched with <i>Lactobacillus acidophilus</i> La-05 on bone health in a preclinical model of chronic kidney diseaseManuela Fernandes da Silva Melo, Jéssica da Costa Mota, Joana Ramos de Araujo, et al.
Pageof 6