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Journal of Agricultural and Food Chemistry|July 7, 2005
Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matricesRaquel Mateos, Mariana Trujillo, M Carmen Pérez-Camino, et al.
European Journal of Nutrition|March 23, 2005
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)Mario Alía, Raquel Mateos, Sonia Ramos, et al.
Nutrients|September 27, 2025
Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary SupplementsMarta Jordán, Natalia García-Acosta, José Luis Espartero, et al.
Journal of Agricultural and Food Chemistry|December 25, 2009
Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cellsGema Pereira-Caro, Laura Bravo, Andres Madrona, et al.
Food Chemistry|September 27, 2017
Absorption and metabolism of yerba mate phenolic compounds in humansMiren Gómez-Juaristi, Sara Martínez-López, Beatriz Sarria, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjectsSara Martínez-López, Beatriz Sarriá, Gema Baeza, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 24, 2012
Phloroglucinol: antioxidant properties and effects on cellular oxidative markers in human HepG2 cell lineBenoît Quéguineur, Luis Goya, Sonia Ramos, et al.
Nutrients|June 29, 2019
Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in HumansMiren Gómez-Juaristi, Beatriz Sarria, Sara Martínez-López, et al.
Phytochemical Analysis : PCA|September 13, 2017
A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of TunisiaMariem Achour, Raquel Mateos, Maha Ben Fredj, et al.
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