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Remko Boom

Showing results (11-20 of 17) with videos related to

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Journal of Colloid and Interface Science|May 21, 2013
Effect of surface wettability on microfluidic EDGE emulsificationAbid Aslam Maan, Sami Sahin, Liyakat Hamid Mujawar, et al.
Journal of Colloid and Interface Science|April 29, 2009
Lattice Boltzmann simulations of droplet formation during microchannel emulsificationEduard van der Zwan, Ruud van der Sman, Karin Schroën, et al.
The Science of the Total Environment|November 12, 2024
A predictive model to assess the accumulation of microplastics in the natural environmentMarieke T Brouwer, Wouter Post, Maarten van der Zee, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Functionality-driven food product formulation - An illustration on selecting sustainable ingredients building viscosityAnouk Lie-Piang, Anna Cäcilie Möller, Nienke Köllmann, et al.
Current Research in Food Science|April 6, 2026
Mechanical characterization of elastic edible films with single, crosslinked and interpenetrating biopolymer networks using combined uniaxial and biaxial analysisQuinten Steffens, Dyllan Gan Yu-Jing, Naomi Schuppert, et al.
Current Research in Food Science|October 12, 2023
Quantifying techno-functional properties of ingredients from multiple crops using machine learningAnouk Lie-Piang, Jos Hageman, Iris Vreenegoor, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 2, 2008
Polymer microcapsules with a fiber-reinforced nanocomposite shellLeonard M C Sagis, Riëlle de Ruiter, Francisco J Rossier Miranda, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Colloid and Interface Science|May 21, 2013
Effect of surface wettability on microfluidic EDGE emulsificationAbid Aslam Maan, Sami Sahin, Liyakat Hamid Mujawar, et al.
Journal of Colloid and Interface Science|April 29, 2009
Lattice Boltzmann simulations of droplet formation during microchannel emulsificationEduard van der Zwan, Ruud van der Sman, Karin Schroën, et al.
The Science of the Total Environment|November 12, 2024
A predictive model to assess the accumulation of microplastics in the natural environmentMarieke T Brouwer, Wouter Post, Maarten van der Zee, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Functionality-driven food product formulation - An illustration on selecting sustainable ingredients building viscosityAnouk Lie-Piang, Anna Cäcilie Möller, Nienke Köllmann, et al.
Current Research in Food Science|April 6, 2026
Mechanical characterization of elastic edible films with single, crosslinked and interpenetrating biopolymer networks using combined uniaxial and biaxial analysisQuinten Steffens, Dyllan Gan Yu-Jing, Naomi Schuppert, et al.
Current Research in Food Science|October 12, 2023
Quantifying techno-functional properties of ingredients from multiple crops using machine learningAnouk Lie-Piang, Jos Hageman, Iris Vreenegoor, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 2, 2008
Polymer microcapsules with a fiber-reinforced nanocomposite shellLeonard M C Sagis, Riëlle de Ruiter, Francisco J Rossier Miranda, et al.
Pageof 2