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René A de Wijk

Showing results (1-10 of 27) with videos related to

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Appetite|March 13, 2003
The role of intra-oral manipulation in the perception of sensory attributesRené A de Wijk, Lina Engelen, Jon F Prinz
Physiology & Behavior|July 6, 2006
Oral processing assessed by M-mode ultrasound imaging varies with food attributeRené A de Wijk, Florian Wulfert, Jon F Prinz
Physiology & Behavior|May 17, 2011
Oral movements and the perception of semi-solid foodsRené A de Wijk, Anke M Janssen, Jon F Prinz
Frontiers in Psychology|March 5, 2014
Dynamics of autonomic nervous system responses and facial expressions to odorsWei He, Sanne Boesveldt, Cees de Graaf, et al.
Physiology & Behavior|October 27, 2004
The role of alpha-amylase in the perception of oral texture and flavour in custardsRené A de Wijk, Jon F Prinz, Lina Engelen, et al.
Chemical Senses|June 25, 2016
Implicit and Explicit Measurements of Affective Responses to Food OdorsWei He, René A de Wijk, Cees de Graaf, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivityEva C Ketel, René A de Wijk, Cees de Graaf, et al.
The American Journal of Clinical Nutrition|June 12, 2009
Effect of bite size and oral processing time of a semisolid food on satiationNicolien Zijlstra, René A de Wijk, Monica Mars, et al.
Physiology & Behavior|December 19, 2016
Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressionsWei He, Sanne Boesveldt, Sylvain Delplanque, et al.
Physiology & Behavior|August 30, 2008
Vibromyography of oral processing varies with type of semi-solid food and with sensory judgementsRené A de Wijk, Ilse A Polet, Johannes H F Bult, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Appetite|March 13, 2003
The role of intra-oral manipulation in the perception of sensory attributesRené A de Wijk, Lina Engelen, Jon F Prinz
Physiology & Behavior|July 6, 2006
Oral processing assessed by M-mode ultrasound imaging varies with food attributeRené A de Wijk, Florian Wulfert, Jon F Prinz
Physiology & Behavior|May 17, 2011
Oral movements and the perception of semi-solid foodsRené A de Wijk, Anke M Janssen, Jon F Prinz
Frontiers in Psychology|March 5, 2014
Dynamics of autonomic nervous system responses and facial expressions to odorsWei He, Sanne Boesveldt, Cees de Graaf, et al.
Physiology & Behavior|October 27, 2004
The role of alpha-amylase in the perception of oral texture and flavour in custardsRené A de Wijk, Jon F Prinz, Lina Engelen, et al.
Chemical Senses|June 25, 2016
Implicit and Explicit Measurements of Affective Responses to Food OdorsWei He, René A de Wijk, Cees de Graaf, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivityEva C Ketel, René A de Wijk, Cees de Graaf, et al.
The American Journal of Clinical Nutrition|June 12, 2009
Effect of bite size and oral processing time of a semisolid food on satiationNicolien Zijlstra, René A de Wijk, Monica Mars, et al.
Physiology & Behavior|December 19, 2016
Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressionsWei He, Sanne Boesveldt, Sylvain Delplanque, et al.
Physiology & Behavior|August 30, 2008
Vibromyography of oral processing varies with type of semi-solid food and with sensory judgementsRené A de Wijk, Ilse A Polet, Johannes H F Bult, et al.
Pageof 3