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Clinical Nutrition ESPEN|October 2, 2022
Association of healthy eating literacy and resident status with energy, nutrients, and food consumption among lean and normal-weight female university studentsYui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.Appetite|June 18, 2021
Later chronotype is associated with unhealthful plant-based diet quality in young Japanese womenYui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 22, 2018
Association Between Interdialytic Weight Gain, Perception About Dry Weight, and Dietary and Fluid Behaviors Based on Body Mass Index Among Patients on HemodialysisYuki Tamaura, Masaaki Nishitani, Rie Akamatsu, et al.Life (Basel, Switzerland)|February 26, 2025
Integrin β2 Plays a Significant Role in Therapeutic Angiogenesis Through Hematopoietic Stem Cell TransplantationOrie Saino, Yuko Ogawa, Kazuta Yasui, et al.Eating and Weight Disorders : EWD|January 10, 2021
Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in JapanYui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.International Journal of Health Care Quality Assurance|July 12, 2020
Development and validation of the Expanded Mindful Eating ScaleYui Kawasaki, Rie Akamatsu, Mika Omori, et al.Appetite|March 2, 2023
Sensory profile of picky eaters among college female studentsSayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, et al.Cell Transplantation|November 19, 2022
Gap Junction-Mediated Transport of Metabolites Between Stem Cells and Vascular Endothelial CellsYuko Ogawa, Rie Akamatsu, Akihiro Fuchizaki, et al.Nutrients|April 28, 2025
Sex Differences in the Association Between Masticatory Function and Sarcopenia Components: The Shizuoka StudySayaka Nagao-Sato, Osamu Kushida, Yasunari Kurita, et al.[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|June 22, 2012
[Factors and prosesses associated with weight loss in male workers in a specific health guidance program. A qualitative analysis of in-depth interviews]Fumi Hayashi, Rie Akamatsu, Ryoko Ebina, et al.Pageof 8