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The British Journal of Nutrition
|
October 21, 2011
Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
Patricia Huebbe, Katrin Giller, Sonia de Pascual-Teresa, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 8, 2001
The in vivo neuromodulatory effects of the herbal medicine ginkgo biloba
C M Watanabe, S Wolffram, P Ader, et al.
Toxicology and Applied Pharmacology
|
September 23, 2000
Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine interleukin-1 production in lipopolysaccharide-stimulated RAW 264.7
K J Cho, C H Yun, D Y Yoon, et al.
Genes & Nutrition
|
March 28, 2014
Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin
Dawn Chin, Stephanie Hagl, Annika Hoehn, et al.
The Journal of Nutrition
|
May 1, 2015
The Antiatherogenic Effect of Fish Oil in Male Mice Is Associated with a Diminished Release of Endothelial ADAM17 and ADAM10 Substrates
Nancy Speck, Corinna Brandsch, Nadine Schmidt, et al.
Animal : an International Journal of Animal Bioscience
|
April 24, 2018
Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon
D Menoyo, G Kühn, N Ruiz-Lopez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 11, 2007
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective
Gerald Rimbach, Christine Boesch-Saadatmandi, Jan Frank, et al.
The British Journal of Nutrition
|
January 9, 2008
Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice
Laia Jofre-Monseny, Patricia Huebbe, Inken Stange, et al.
Food Research International (Ottawa, Ont.)
|
August 30, 2017
Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources
Beate Petersen, Sarah Egert, Anja Bosy-Westphal, et al.
Ageing Research Reviews
|
October 27, 2012
Vitamin E supplementation and lifespan in model organisms
I M A Ernst, K Pallauf, J K Bendall, et al.
Page
of 46
Search research articles
Search
Showing results (331-340 of 457) with videos related to
Sort By:
Page
of 46
The British Journal of Nutrition
|
October 21, 2011
Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
Patricia Huebbe, Katrin Giller, Sonia de Pascual-Teresa, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 8, 2001
The in vivo neuromodulatory effects of the herbal medicine ginkgo biloba
C M Watanabe, S Wolffram, P Ader, et al.
Toxicology and Applied Pharmacology
|
September 23, 2000
Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine interleukin-1 production in lipopolysaccharide-stimulated RAW 264.7
K J Cho, C H Yun, D Y Yoon, et al.
Genes & Nutrition
|
March 28, 2014
Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin
Dawn Chin, Stephanie Hagl, Annika Hoehn, et al.
The Journal of Nutrition
|
May 1, 2015
The Antiatherogenic Effect of Fish Oil in Male Mice Is Associated with a Diminished Release of Endothelial ADAM17 and ADAM10 Substrates
Nancy Speck, Corinna Brandsch, Nadine Schmidt, et al.
Animal : an International Journal of Animal Bioscience
|
April 24, 2018
Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon
D Menoyo, G Kühn, N Ruiz-Lopez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 11, 2007
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective
Gerald Rimbach, Christine Boesch-Saadatmandi, Jan Frank, et al.
The British Journal of Nutrition
|
January 9, 2008
Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice
Laia Jofre-Monseny, Patricia Huebbe, Inken Stange, et al.
Food Research International (Ottawa, Ont.)
|
August 30, 2017
Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources
Beate Petersen, Sarah Egert, Anja Bosy-Westphal, et al.
Ageing Research Reviews
|
October 27, 2012
Vitamin E supplementation and lifespan in model organisms
I M A Ernst, K Pallauf, J K Bendall, et al.
Page
of 46