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Glycoconjugate Journal|April 17, 2020
Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-JiangChengxu Cao, Yiming Liu, Yang Li, et al.Experimental and Therapeutic Medicine|January 24, 2022
Effect of Src tyrosine kinase on a rat model of asthmaMin Wu, Jingping Yang, Tao Liu, et al.Toxins|June 26, 2024
Identification of a Novel Aflatoxin B<sub>1</sub>-Degrading Strain, <i>Bacillus halotolerans</i> DDC-4, and Its Response Mechanisms to Aflatoxin B<sub>1</sub>Jia Guo, Hanlu Zhang, Yixuan Zhao, et al.Carbohydrate Polymers|August 6, 2013
Immobilization of pectinase on oxidized pulp fiber and its application in whitewater treatmentRina Wu, Bei-Hai He, Guang-Lei Zhao, et al.FEBS Open Bio|January 18, 2019
Δ12 fatty acid desaturase gene from <i>Geotrichum candidum</i> in cheese: molecular cloning and functional characterizationXue Luo, Haisu Shi, Rina Wu, et al.Preparative Biochemistry & Biotechnology|March 22, 2018
A silica sands-based method for faithful analysis of microbial communities and DNA isolation from a wide range of speciesXia Liu, Yongdong Xu, Zhi Li, et al.International Journal of Biological Macromolecules|April 28, 2020
Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8Yang Li, Yiming Liu, Chengxu Cao, et al.International Journal of Biological Macromolecules|September 30, 2022
Antimicrobial food packaging composite films prepared from hemicellulose/polyvinyl alcohol/potassium cinnamate blendsJiahui Shi, Rina Wu, Yanan Li, et al.Bioresource Technology|October 19, 2019
Comparative study on different pretreatment on enzymatic hydrolysis of corncob residuesWei Liu, Ruijie Wu, Bing Wang, et al.Food Chemistry|December 16, 2022
Formation, characterization, and antigenicity of lecithin-β-conglycinin complexesHui Yang, Yaran Gao, Shuyuan Sun, et al.Pageof 14