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Rinaldo Cervellati

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The Journal of Physical Chemistry. A|November 19, 2010
Experimental and mechanistic investigation of an iodomalonic acid-based Briggs-Rauscher oscillator and its perturbations by resorcinolRinaldo Cervellati, Emanuela Greco, Stanley D Furrow
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 2, 2006
Deoxypodophyllotoxin content and antioxidant activity of aerial parts of Anthriscus sylvestris HoffmStefano Dall'Acqua, Michela Giorgetti, Rinaldo Cervellati, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction methodRinaldo Cervellati, Cecilia Renzulli, Maria Clelia Guerra, et al.
Chemistry & Biodiversity|December 29, 2006
Polyphenols from Polygala spp. and their antioxidant activityRinaldo Cervellati, Gabbriella Innocenti, Stefano Dall'Acqua, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox propertiesJessica Barillari, Rinaldo Cervellati, Moreno Paolini, et al.
Journal of Ethnopharmacology|July 21, 2011
In vivo anti-inflammatory effect of Rosa canina L. extractFrancesca Lattanzio, Emanuela Greco, Donatella Carretta, et al.
Journal of Applied Toxicology : JAT|July 19, 2008
In vitro evaluation of the chemoprotective action mechanisms of leontopodic acid against aflatoxin B1 and deoxynivalenol-induced cell damageStefano Costa, Stefan Schwaiger, Rinaldo Cervellati, et al.
Chemistry & Biodiversity|May 22, 2008
New polyphenolic beta-lactams with antioxidant activityGianfranco Cainelli, Cristina Angeloni, Rinaldo Cervellati, et al.
Journal of Applied Toxicology : JAT|December 21, 2006
Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro studyStefano Costa, Anelì Utan, Ester Speroni, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extractJessica Barillari, Rinaldo Cervellati, Stefano Costa, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
The Journal of Physical Chemistry. A|November 19, 2010
Experimental and mechanistic investigation of an iodomalonic acid-based Briggs-Rauscher oscillator and its perturbations by resorcinolRinaldo Cervellati, Emanuela Greco, Stanley D Furrow
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 2, 2006
Deoxypodophyllotoxin content and antioxidant activity of aerial parts of Anthriscus sylvestris HoffmStefano Dall'Acqua, Michela Giorgetti, Rinaldo Cervellati, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction methodRinaldo Cervellati, Cecilia Renzulli, Maria Clelia Guerra, et al.
Chemistry & Biodiversity|December 29, 2006
Polyphenols from Polygala spp. and their antioxidant activityRinaldo Cervellati, Gabbriella Innocenti, Stefano Dall'Acqua, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox propertiesJessica Barillari, Rinaldo Cervellati, Moreno Paolini, et al.
Journal of Ethnopharmacology|July 21, 2011
In vivo anti-inflammatory effect of Rosa canina L. extractFrancesca Lattanzio, Emanuela Greco, Donatella Carretta, et al.
Journal of Applied Toxicology : JAT|July 19, 2008
In vitro evaluation of the chemoprotective action mechanisms of leontopodic acid against aflatoxin B1 and deoxynivalenol-induced cell damageStefano Costa, Stefan Schwaiger, Rinaldo Cervellati, et al.
Chemistry & Biodiversity|May 22, 2008
New polyphenolic beta-lactams with antioxidant activityGianfranco Cainelli, Cristina Angeloni, Rinaldo Cervellati, et al.
Journal of Applied Toxicology : JAT|December 21, 2006
Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro studyStefano Costa, Anelì Utan, Ester Speroni, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extractJessica Barillari, Rinaldo Cervellati, Stefano Costa, et al.
Pageof 2