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Chemmedchem|August 2, 2011
Identification of small-molecule inhibitors of the XendoU endoribonucleases familyRino Ragno, Ubaldo Gioia, Pietro Laneve, et al.Journal of Chemical Information and Modeling|March 16, 2010
Combining 3-D quantitative structure-activity relationship with ligand based and structure based alignment procedures for in silico screening of new hepatitis C virus NS5B polymerase inhibitorsIra Musmuca, Antonia Caroli, Antonello Mai, et al.Journal of Mass Spectrometry : JMS|November 14, 2012
Gas-phase basicity of 2-furaldehydeAndreina Ricci, Simona Piccolella, Federico Pepi, et al.Natural Product Research|January 4, 2019
Chemical composition and antimicrobial activity of essential oil of <i>Helichrysum italicum</i> (Roth) G. Don fil. (Asteraceae) from MontenegroAlessandra Oliva, Stefania Garzoli, Manuela Sabatino, et al.Biomed Research International|February 17, 2015
Effects of Mentha suaveolens essential oil on Chlamydia trachomatisRosa Sessa, Marisa Di Pietro, Fiorenzo De Santis, et al.Antioxidants (Basel, Switzerland)|October 28, 2023
In Vitro Antioxidant and In Vivo Antigenotoxic Features of a Series of 61 Essential Oils and Quantitative Composition-Activity Relationships Modeled through Machine Learning AlgorithmsMilan Mladenović, Roberta Astolfi, Nevena Tomašević, et al.Journal of Medicinal Chemistry|February 7, 2003
3-(4-Aroyl-1-methyl-1H-2-pyrrolyl)-N-hydroxy-2-alkylamides as a new class of synthetic histone deacetylase inhibitors. 1. Design, synthesis, biological evaluation, and binding mode studies performed through three different docking proceduresAntonello Mai, Silvio Massa, Rino Ragno, et al.Journal of Chemical Education|April 5, 2021
Teaching and Learning Computational Drug Design: Student Investigations of 3D Quantitative Structure-Activity Relationships through Web ApplicationsRino Ragno, Valeria Esposito, Martina Di Mario, et al.Journal of Computer-Aided Molecular Design|June 18, 2022
Ligand-based and structure-based studies to develop predictive models for SARS-CoV-2 main protease inhibitors through the 3d-qsar.com portalEleonora Proia, Alessio Ragno, Lorenzo Antonini, et al.Food Chemistry|March 18, 2018
Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A reviewAlessandra Masci, Simone Carradori, Maria Antonietta Casadei, et al.Pageof 15